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BRIAN DUFF

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Linked cuisine

Portland's food scene steps online
A year ago the Portland online food community was stuck in the Golden age.
By: BRIAN DUFF  |  December 19, 2007

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That’s amore

Indian pizzas — and others — tempt Portland with sultry spice
The invention of pizza in the 17th century coincided with a turning point for the most enduring sex-adverse culture in history — Catholicism.
By: BRIAN DUFF  |  November 28, 2007

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Name game

The Frog and Turtle evokes Uffa!'s strengths
The Frog and Turtle does have a very different feel.
By: BRIAN DUFF  |  November 07, 2007

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A family affair

La Familia’s Central American comfort food
Sigmund Freud believed it was a family meal that inspired the ideas and anxieties behind human civilization.
By: BRIAN DUFF  |  October 31, 2007

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Fateful changes

Local 188 has a rough transition to a new home
Sociologist Arthur Stinchcombe has argued that those who work in dangerous conditions form “communities of fate” that result in greater solidarity and rigidity in unofficial workplace norms.
By: BRIAN DUFF  |  October 17, 2007

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Old Port shuffle

Moving from the center to the outskirts
The national media would have you believe that a little game of bathroom-stall footsie is a threat to our civilization.
By: BRIAN DUFF  |  September 05, 2007



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Simple confusion

Japanese cooking and thought at Miyake
The opening of Food Factory Miyake coincides with a surge of writing about sushi.
By: BRIAN DUFF  |  August 29, 2007

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Welcome to the real world

Two Mainers bring chefs out of the movies and into the kitchen
Unlike most chefs depicted in the movies, they are pleasant and completely unpretentious about food.
By: BRIAN DUFF  |  August 08, 2007

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Savoring slow food

At a revamped seaside resort
The surest radar trap in southern Maine is the one the Scarborough police have set up where Route 207 enters Prouts Neck.
By: BRIAN DUFF  |  August 01, 2007

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Northern comfort

And OK food at Uncle Billy's Resto-Bar
As everyone knows, Canada completely lacks core values.
By: BRIAN DUFF  |  July 11, 2007

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Shack attack

Feed your fried-food need at Crab Louie
So I like Crab Louie, but I encourage you to sue them anyway.
By: BRIAN DUFF  |  July 03, 2007



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Cooking lessons

What Hawaii's top chefs can teach Maine's finest
The most obvious point of connection between these two oceanside states is seafood.
By: BRIAN DUFF  |  June 13, 2007

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Running hot + cold

Eating at Whole Foods, with both serve-your-own and trattoria-style
A visit any midday reveals that Whole Foods is Portland’s hottest new lunch spot.
By: BRIAN DUFF  |  June 06, 2007
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