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Noodle houses deliver pleasure in a bowl
The downtown Arts District has recently become a hot spot for Asian noodle soup.
| March 26, 2008
Livening up Wharf Street
Passage to India has real potential
Passage to India is considered to be one of the best restaurants in the New England area, and is consistently rated among the top Indian restaurants in America and worldwide.
| March 19, 2008
Jump right in
Food to answer leap year's questions
Leap year should remind us that the arbitrary and chaotic lurk even in the monotonous tick of the clock and turn of the calendar page.
| February 27, 2008
StarEast Café brings back a taste of the Middle East
Great books and films about contemporary Iraq uncover admirable and encouraging details but ultimately leave you with a sense of foreboding about the country's future.
| February 20, 2008
Wrap it up
Eating sandwiches makes a bad economy better
As the economy slides into recession it is time we started to think more seriously about the sandwich.
| January 30, 2008
Green Elephant affirms life through the palate
Any group — whether a city, a cohort of friends, or a couple — must be cautious about where they first fall for vegetarian Asian food.
| January 23, 2008
On the hot plate
Portland's food gods smile on 2008
To forecast food trends for Portland in 2008 is to prophesy the nation’s in 2009.
| December 26, 2007
Portland's food scene steps online
A year ago the Portland online food community was stuck in the Golden age.
| December 19, 2007
Indian pizzas — and others — tempt Portland with sultry spice
The invention of pizza in the 17th century coincided with a turning point for the most enduring sex-adverse culture in history — Catholicism.
| November 28, 2007
The Frog and Turtle evokes Uffa!'s strengths
The Frog and Turtle does have a very different feel.
| November 07, 2007
A family affair
La Familia’s Central American comfort food
Sigmund Freud believed it was a family meal that inspired the ideas and anxieties behind human civilization.
| October 31, 2007
Local 188 has a rough transition to a new home
Sociologist Arthur Stinchcombe has argued that those who work in dangerous conditions form “communities of fate” that result in greater solidarity and rigidity in unofficial workplace norms.
| October 17, 2007
Old Port shuffle
Moving from the center to the outskirts
The national media would have you believe that a little game of bathroom-stall footsie is a threat to our civilization.
| September 05, 2007
Japanese cooking and thought at Miyake
The opening of Food Factory Miyake coincides with a surge of writing about sushi.
| August 29, 2007
Welcome to the real world
Two Mainers bring chefs out of the movies and into the kitchen
Unlike most chefs depicted in the movies, they are pleasant and completely unpretentious about food.
| August 08, 2007
Savoring slow food
At a revamped seaside resort
The surest radar trap in southern Maine is the one the Scarborough police have set up where Route 207 enters Prouts Neck.
| August 01, 2007
And OK food at Uncle Billy's Resto-Bar
As everyone knows, Canada completely lacks core values.
| July 11, 2007
Feed your fried-food need at Crab Louie
So I like Crab Louie, but I encourage you to sue them anyway.
| July 03, 2007
What Hawaii's top chefs can teach Maine's finest
The most obvious point of connection between these two oceanside states is seafood.
| June 13, 2007
Running hot + cold
Eating at Whole Foods, with both serve-your-own and trattoria-style
A visit any midday reveals that Whole Foods is Portland’s hottest new lunch spot.
| June 06, 2007
The Current Issue
Table of Contents
Where To Follow Me
| March 24, 2013 at 11:09 AM
Mo Takes His Turn
March 21, 2013 at 12:59 PM
[Q&A] KMFDM's Sascha Konietzko on art, Columbine and having balls
On The Download
| March 18, 2013 at 3:22 PM
See this film series: The Belmont World Film Series @ Studio Cinema in Belmont
Outside The Frame
| March 18, 2013 at 11:00 AM
See this film: This is Spinal Tap [with post-film talk by expert from Acoustical Society of America] @ the Coolidge
March 17, 2013 at 12:00 PM
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