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© Rachel McPherson You know how sometimes, someone says something that makes your face hot and your hands ball into fists of fury and your face go into perma-scowl only to realize you have let them get away with it? We do! Oh, we do, we do, WE DO! We...
Masaharu Morimoto is our favorite (and always underrated - God those judges are fools) Iron Chef. He'll be making an appearance on Wednesday, Oct. 10 at the Boston University Barnes & Noble to promote his new cookbook, Morimoto: The New Art of...
Jack Romanos, president of Simon and Schuster is retiring , and Carolyn Reidy is in. Looks like Romanos will have quite a bit of spare time on his hands. Might we suggest whiling away the hours with Literary Rejections On Display ? We've been hooked...
"Tonight, Tonight..." Or the previous night, as the story goes. Clement Clarke Moore’s “’TWAS THE NIGHT BEFORE CHRISTMAS” was published in 1823, and it launched the modern Santa Claus myth. Before that, Santa was just St. Nicholas, patron saint...
"YUM-O!!!" There are two distinct types of people in this fine world: those who loathe Food Network host and next-gen Martha Stewart superwoman RACHAEL RAY for her precious catch-phrase cooking and those who think her ever-present giggly abbreviations...
THE HOSTESS WITH THE MOSTEST Not everybody hearts AMY SEDARIS (particularly reviewers of her latest film, Strangers with Candy ), but we’ve been glued to the trajectory of her career ever since reading about her bizarre lifestyle in brother David’s essays...
