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CHRIS CONTI

Latest Articles

Rhodeshowlist

Rhymes 'n' life

Rhodeshow is staying real
The Rhodeshow troupe lives the lyrics and rocks the mic with a nonchalant confidence and fluid, streetwise delivery without glorifying the negative choices surrounding young people. 
By CHRIS CONTI  |  May 28, 2008

Some_Provlist

Mix ’n’ mashup

It Was the Best of Times triumph at the Rock Hunt
The 2008 WBRU Rock Hunt finals served up an entertainingly diverse lineup at the Living Room last week.
By CHRIS CONTI  |  April 23, 2008

Macera’s

An exceptional Italian on the down-low
Rhode Island’s restaurant scene is peppered with low-key, phenomenal Italian spots, particularly within the city of Cranston.
By CHRIS CONTI  |  March 26, 2008

Tony Papa's

Holding court in Knightsville
Cranston, and particularly Knightsville, is an obvious culinary epicenter for Italian cuisine.
By CHRIS CONTI  |  January 09, 2008

eisenBookLIST

Pigskin passion

Rich Eisen hands over his press pass
Eisen has a dream job, and he’ll be the first to tell you so.
By CHRIS CONTI  |  December 11, 2007

Elizabeth of Portofino

Elegance re-emerges
This time the “under new management” banner, contrary to what happened last time, will not be the culinary kiss of death.
By CHRIS CONTI  |  June 12, 2007

Governor Francis Inn

Warick's ageless wonder
The cynical among us assume that any restaurant name that includes the word “Inn” signifies an old-folks’ hangout.
By CHRIS CONTI  |  April 11, 2007

Duffy’s

A Quahog County classic
As one of those elusive places on the collective restaurant radar for those of us north of Narragansett, Duffy’s Tavern nonetheless receives the generally universal nod of approval.
By CHRIS CONTI  |  February 21, 2007

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Nordic Lodge

Feasting worthy of a Viking
Founders Richard and Karl Persson opened the Nordic Lodge in 1963 and their Scandinavian roots helped inspire the “Viking Buffet” concept back in 1981.
By CHRIS CONTI  |  November 08, 2006

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Twin Willows

Still worth the trip
Over the past 80 years, Twin Willows has matured from a URI hangout and post-beach party spot to a family-friendly, seafood-first establishment.
By CHRIS CONTI  |  October 18, 2006

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OV’s

Manhandling the munchies
Consider it much more than a promising start for Hovannes, or “Hovik,” Dolarian, better known as “O.V.” to the faithful horde of hungry regulars who fill OV’s Restaurant, an easily accessible, toaster-oven sized diner on Allens Avenue.
By CHRIS CONTI  |  September 20, 2006

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Anthony’s Cucina

Keeping it real
Over the past year or so, Father Time has forced my hand from the ball court to the golf course.
By CHRIS CONTI  |  August 09, 2006
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