The Phoenix Network:
 
 
About  |  Advertise
Adult  |  Moonsigns  |  Band Guide  |  Blogs  |  In Pictures
 
HOT TOPICS:
Claude Debussy , Thomas Tobin
FOLLOW US:
Let's be friends
Become a fan of the Phoenix Facebook page Follow The Boston Phoenix on Twitter Follow The Boston Phoenix on YouTube Become a friend of The Phoenix on MySpace
jobs | housing | personals
All Authors >

LIZ BOMZE

Latest Articles

060421_list_cheap.jpg

Hong Kong Eatery

What authenticity tastes like
When I was younger, my dad and I frequented Sang Kee Peking Duck House in Philadelphia’s Chinatown.
By LIZ BOMZE  |  April 21, 2006

060407_list_cheap.jpg

The Sevens

A number of things to like
If you’re looking for Godiva martinis and lobster mashed potatoes, you’ve hit up the wrong tap.
By LIZ BOMZE  |  April 05, 2006

060331_list_hotplate.jpg

Flour Bakery + Café’s roasted-lamb, tomato-chutney, and goat-cheese sandwich

The South End has a little lamb
Scrawled cheerfully in blue and pink chalk across the blackboard wall is Flour Bakery + Café’s motto, which reminds customers to “make life sweeter . . . eat dessert first!”
By LIZ BOMZE  |  March 29, 2006

060324_list_duck.jpg

Aquitaine’s pressed-duck and Gruyère sandwich

Comfort on a plate
Suffice it to say that most people who venture out for Sunday brunch aren’t seeking health food or anything low-fat.
By LIZ BOMZE  |  March 27, 2006

060310_list_mattmurphys.jpg

Matt Murphy’s egg-salad sandwich

Who needs tradition?
Ireland hasn’t often garnered fame for haute cuisine, or even a highly anticipated meal — until recently.
By LIZ BOMZE  |  March 10, 2006

060303_list_cheap.jpg

9 Tastes

A number of great Thai options
If the crowd of eager diners spilling into every open crevice of 9 Tastes’s foyer was any indication of a promising meal, we had come to the right place.
By LIZ BOMZE  |  March 02, 2006

060224_list_browncow.jpg

Brown Cow yogurt

In the mo-o-o-od for some tasty calcium?
Somehow life has become so rushed that we not only grab cereal bars as we jet out the door in the morning, but we’re excited that Kellogg’s is now graciously including in them a layer of “milk,” lest we miss our recommended daily dose of calcium.
By LIZ BOMZE  |  February 22, 2006

060217_list_similan.jpg

The Similans

Sweet as sugar  
If you’re a Thai-food aficionado and you live in Boston, you’ve probably eaten at Brown Sugar Café.
By LIZ BOMZE  |  February 16, 2006

060210_list_bannana.jpg

West on Centre’s banana-bread pudding

Go bananas for dessert
It’s not that my belly had any room to spare after the crock of creamy spinach and artichoke dip and the two-inch-thick maple-glazed pork chop.
By LIZ BOMZE  |  February 09, 2006

012006_IndianCafe_index_story.jpg

Indian Café

Mostly traditional cuisine, well done  
On a block of Brookline chock-full of international cuisine — Chinese, Russian, and Spanish included — Indian Café represents its corner of the world at the corner of Beacon Street and Winthrop Road.
By LIZ BOMZE  |  January 23, 2006

Hotplate_dubok_section_story.jpg

Dok Bua’s pad-ki-mow

Noodles inspire a fiery obsession
This pepper-infused dish walks a fine line between roasted sweetness and a lingering tongue-burn
By LIZ BOMZE  |  January 05, 2006

123005_cheap_66

Kookoo

Gourmet hideaway
Much like the pottery studio on the Station Street block in Brookline Village, Kookoo is practically imperceptible to the average passerby. In fact, were it not for the chalkboard easel of menu items out front on the sidewalk, you could easily miss it — but your loss would be considerable.
By Liz Bomze  |  October 27, 2008
< prev  1  |  2  | 

MOST POPULAR
RSS Feed of for the most popular articles
 Most Viewed   Most Emailed 



  |  Sign In  |  Register
 
thePhoenix.com:
Phoenix Media/Communications Group:
TODAY'S FEATURED ADVERTISERS
Copyright © 2009 The Phoenix Media/Communications Group