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ROBERT NADEAU

Latest Articles

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Sage

Bistro on the verge of greatness
It’s already quite popular, so don’t wait till the fall rush.
By ROBERT NADEAU  |  August 08, 2007

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KO Prime

Steak: well done
KO stands for Ken Oringer, of Clio, Uni, Toro, and La Verdad.
By ROBERT NADEAU  |  August 07, 2007

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Garden at the Cellar

This Cambridge gastropub is blooming with local flavors
You can hardly eat better in Boston than you will here.
By ROBERT NADEAU  |  July 25, 2007

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Vernissage

Russian around for decent Siberian food
I was working on the Russian paradox, when it slapped me right in the column!
By ROBERT NADEAU  |  July 18, 2007

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Flat Iron Tapas Bar

Big tatses, small packages
You can assemble small plates that add up to protein, vegetable, and starch, but it won’t feel like dinner.
By ROBERT NADEAU  |  July 11, 2007

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Geoffrey’s Café

Scores with low prices and upscale comfort food
I was asked recently why all the new restaurants are so expensive.
By ROBERT NADEAU  |  July 02, 2007

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Rocca

Small plates rock big taste in SoWa
We don’t always want to be stunned; otherwise more of us would keep electric eels as pets.
By ROBERT NADEAU  |  June 27, 2007

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Phuket Thai Restaurant

Hard-hitting fusion food both novel and traditional
Now, later generations of Thai restaurateurs are beginning to re-fuse Thai cuisine with dishes more familiar to American customers.
By ROBERT NADEAU  |  June 20, 2007

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Brownstone

A new identity for an old home
A lot of good but fake Mexican food has been made under the bridge where Prairie Star used to be located.
By ROBERT NADEAU  |  June 13, 2007

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Grain and Salt

From the earth, with love
There are three holy grails we seek on the restaurant-review beat.
By ROBERT NADEAU  |  June 06, 2007

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Sauciety

What happens when you apply lit crit to a restaurant?
Hotel dining rooms are a large investment poured over a contradiction.
By ROBERT NADEAU  |  May 30, 2007

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O Ya

Pomo Asian with some of the best sashimi around
This is the New York–iest restaurant we’ve ever had in Boston, and it’s not for the faint of wallet.
By ROBERT NADEAU  |  June 06, 2007

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Green Street Grill

Ditching the Caribbean for New England? Surprisingly, it works.
People always send me press materials about new chefs and new menus, but it’s my experience that restaurants are what they are.
By ROBERT NADEAU  |  May 18, 2007

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King Fung Garden II

Are you ready to join the cult?
It was with considerable interest that I noticed a new King Fung Garden had opened in Brookline.
By ROBERT NADEAU  |  May 09, 2007

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Burtons Grill

Who says chains can't be enterprising?
The menu says Burtons has upscale-casual dining, contemporary American cuisine, and atmosphere.
By ROBERT NADEAU  |  May 02, 2007

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Trattoria di Monica

Everything old is new again
I can do North End nostalgia with the best of them.
By ROBERT NADEAU  |  April 25, 2007

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Gari Japanese Fusion

Not just another fish face in the crowd
There are only, what, 452 sushi bars within three blocks of Coolidge Corner?
By ROBERT NADEAU  |  April 18, 2007

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Miel Brasserie Provençale

A little bit of everything, with honey on top
What does it mean when Boston’s leading daily doesn’t review a major new restaurant until three months after it opens?
By ROBERT NADEAU  |  April 11, 2007

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Pops

Delicious, well-priced food is music to our ears
Are you ready for fusion comfort food?
By ROBERT NADEAU  |  April 04, 2007

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Sagra

Third time brings the charm
This is my third trip to this space in as many years.
By ROBERT NADEAU  |  March 28, 2007
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