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TAMARA WIEDER

Latest Articles

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The Oyster Experience

Now through November
Still haven’t worked up the nerve to try an oyster?
By TAMARA WIEDER  |  October 11, 2006

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Rabbit Tales

October 7, 2006
If you’ve got a thing for Thumper, you’ll probably want to avoid Savenor’s Market on October 7.
By TAMARA WIEDER  |  October 04, 2006

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Toasted

Weeknights, 5 to 7pm
As the weather cools, our cravings for all things carbohydrate heat up.
By TAMARA WIEDER  |  September 27, 2006

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Entertaining with the Sopranos

September 18, 2006  
Even if you’re one of the remaining eight people who don’t have HBO, you can still enjoy dinner at Bricco on September 18, when the restaurant welcomes The Sopranos Cookbook and Entertaining with the Sopranos author Michele Scicolone.
By TAMARA WIEDER  |  September 13, 2006

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Bed time

September 12, 2006
It’s bed time — oyster beds, that is. On September 12, Harvest Restaurant presents a four-course locally harvested oyster dinner.
By TAMARA WIEDER  |  September 06, 2006

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Welcome William Kovel

Aujourd’hui gets a new chef
We certainly don’t need another reason to indulge in a meal at Aujourd’hui — but the AAA Five-Diamond restaurant is giving us one anyway.
By TAMARA WIEDER  |  August 30, 2006

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Off the Vine

August 30, 2006
If a trip to wine country is prohibitively expensive, take heart and head to 33 Restaurant & Lounge on August 30.
By TAMARA WIEDER  |  August 22, 2006

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Casa Romero’s ceviche and sangria

Simply a pleasure
Sure, you can have all kinds of standard Mexican-restaurant fare at Casa Romero — and you’ll likely enjoy all of it.
By TAMARA WIEDER  |  November 27, 2007

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The Whole Hog

August 22, 2006
Vegetarians, avert your eyes: on August 22, Craigie Street Bistrot will horrify you with Whole Hog, a six-course pork dinner.
By TAMARA WIEDER  |  August 17, 2006

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Grand Slam Beer Dinner

August 14, 2006
Big Papi probably won’t be in attendance, but that doesn’t mean you shouldn’t head to the Grand Slam Beer Dinner at Cambridge Common on August 14.
By TAMARA WIEDER  |  August 08, 2006

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The Oak Room’s lobster-and-artichoke cocktail

One clean crustacean
We love our lobster in virtually any form, but we admit to being partial to dishes that don’t require us to don bibs and end our meal scrubbing our sticky hands with a Wet-Nap.
By TAMARA WIEDER  |  August 02, 2006

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Pig Pickin’

August 7, 2006
It’s pig-out time at Redbones.
By TAMARA WIEDER  |  August 02, 2006

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Time to spend

August 1, 2006
August 1 is the night to spend lots of money at Tasca (1612 Comm Ave, Brighton).
By TAMARA WIEDER  |  July 25, 2006

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Tequila time

July 21, 2006
Find a designated driver and head to 33 Restaurant & Lounge on July 21.
By TAMARA WIEDER  |  July 19, 2006

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Bastille Day celebrations

July 14, 2006
You’re over that whole hating the French thing, right?
By TAMARA WIEDER  |  July 11, 2006

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SoulFire Barbecue’s Southern-fried mac-and-cheese balls

Just plain brilliant  
If you’ve been to college, you probably went through a stage during which you considered macaroni and cheese not only a diet staple, but also the world’s most perfect food.
By TAMARA WIEDER  |  July 05, 2006

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Seventh annual Tequila Night

July 11
No one needs an excuse to drink tequila, of course, but if you feel a little guilty throwing back shots alone at your kitchen counter, we’ve got the event for you.
By TAMARA WIEDER  |  July 05, 2006

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Lobster Fest

Now through August 21, 2006  
When we hear the words “lobster festival,” we get all a-flutter.
By TAMARA WIEDER  |  June 28, 2006

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Tasty Show Ice Cream Party

June 25, 2006  
I scream, you scream … well, you know the rest.
By TAMARA WIEDER  |  June 21, 2006

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Boston Vegetarian Society’s vegan gourmet dinner

June 19, 2006
Vegetarians of our fair city, it’s time you had your day.
By TAMARA WIEDER  |  June 14, 2006
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