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WILSON ROTHSCHILD

Latest Articles

Portland food mussels list photo

Bang 'em together

Farming Maine's own Bangs Island mussels
Mussels are a mainstay on many restaurant menus throughout the state of Maine. Their regular availability, affordable price, and ease of cooking make them a desirable and profitable commodity for restaurant owners. The advent of rope-cultured mussels in recent years has dramatically improved the quality and consistency of this delectable bivalve. They are meatier, more tender, less muddy in flavor, and certainly less apt to contain grit than their wild counterparts.
By WILSON ROTHSCHILD  |  January 26, 2006

Front Room (Portland Dining) list photo 1/20/06

Parlor talk

Coziness and comfort at the Front Room in Portland
The first week of December marked the opening of a new hot spot to eat in the East End of Portland. The Front Room, located on Congress Street across from the St. Lawrence Church, has been booming with business for its first month or so.
By WILSON ROTHSCHILD  |  January 18, 2006

Food wishes list photo

Happy meals

Portland has shrimp, needs pizza
Or maybe a  taco stand: is that too much to ask for in Maine?
By WILSON ROTHSCHILD  |  January 05, 2006
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