The Phoenix Network:
 
 
About  |  Advertise
Adult  |  Moonsigns  |  Band Guide  |  Blogs  |  In Pictures
 
Features  |  On The Cheap  |  Restaurant Reviews

Flames II

By ROBERT NADEAU  |  January 18, 2006

Now, to put on that rice, the Jamaican side of the ledger begins with curried goat, here in a really sharp, almost mentholated curry sauce with lots of ground coriander. I’ve eaten curried goat enough times to appreciate that this particular stew would not be as good with lamb.

But if you would rather have a more familiar flavor, the oxtail is a truly flavorful beef stew, with plenty of gravy, and no spice to it. The only hang-up anyone might have concerns the bones. The “barbecued chicken” baked in a tangy sauce like Boston barbecue is likewise irresistible, and chicken bones are more familiar. There’s a grilled herbal chicken for the no-spice contingent.

No bones? Okay, there’s chicken with an herbal vegetable stuffing inside a breast and a tomato sauce with some sneaky spice. There are steak and beef stews, essentially the same thing, but in the stew the steak is cut into smaller pieces and includes more vegetables, mostly onions and bell peppers, making these almost like Chinese dishes.

Vegetables are also a question of what you see. My favorite was “cabbage salad,” a shredded mixture of sautéed cabbage and onions. I also like the mixed vegetables with lots of limas, as opposed to the mixed vegetables with lots of peas and carrots, or even the mixed vegetables with lots of cauliflower and broccoli.

To wash it down, Flames II offers sodas, but also homemade Jamaican “juices.” The one I had was ginger ($3), as biting as Jamaican ginger beer, but without carbonation, and sweeter.

There are also quite a number of desserts. The one that really tickled me was “coconut rocks” ($2). This was sort of a very large cookie, but made entirely of diced coconut meat with a lot of ginger, held together with a little batter. It’s not unlike eating a fruitcake or plum pudding, but a lot crunchier and lighter. I also liked the sweet pineapple upside-down cake ($2), a kind of chocolate pound cake ($2), and a banana bread ($2) with mild spice-cake flavor. Rainbow cake ($2) looked like pound cake with all the syrups of a Hawaiian shave-ice store dribbled on by Jackson Pollack. I can’t eat that much food coloring at one time. I was also disappointed to see purchased sweet-potato pie in a restaurant where so much is homemade.

Flames II, 746 Huntington Ave, Boston | Open daily, 8 am–11 pm | No credit cards | No liquor | No valet parking | Sidewalk-level access| 617.734.1911

___

Email the author:

Robert Nadeau:RobtNadeau@aol.com

< prev  1  |  2  | 
Related: The Mission Bar + Grill, DownCity, Pigging out, chef-style, More more >
  Topics: Restaurant Reviews , Culture and Lifestyle, Food and Cooking, Foods,  More more >
  • Share:
  • Share this entry with Facebook
  • Share this entry with Digg
  • Share this entry with Delicious
  • RSS feed
  • Email this article to a friend
  • Print this article
Comments

Today's Event Picks
ARTICLES BY ROBERT NADEAU
Share this entry with Delicious
  •   GENNARO'S 5 NORTH SQUARE RISTORANTE  |  November 25, 2009
    The owners of Caffé Vittoria and the Florentine Cafe took over this venerable tourist trap that looks out on North Square a year ago, renamed it for their son last May, and quietly spiffed up the rooms and the menu.
  •   CITY TABLE  |  November 18, 2009
    I'm enjoying this restaurant recession more than the last one.
  •   ARTBAR  |  November 16, 2009
    How do we find hidden gems? You can't just look under the radar. Sometimes the hiding place is behind a famous name, as is the case with ArtBar.
  •   JADE GARDEN SEAFOOD RESTAURANT  |  November 04, 2009
    Ready for some reasonably priced lobster after years of paying too much? You’re in luck, since a price war seems to be unfolding on the streets of Chinatown, with various window signs advertising twin lobsters in ginger and scallion for as low as $14.95.
  •   SOFIA ITALIAN STEAKHOUSE  |  October 28, 2009
    I have to admit I giggled when I got a press release describing this restaurant as being located in the “white-hot West Roxbury-Dedham dining scene.” After all, the space had already killed a reasonably good steak house, Vintage, after a long closure in which it tried to upscale, then ended up downscaling by adding red-sauce Italian dishes.

 See all articles by: ROBERT NADEAU

MOST POPULAR
RSS Feed of for the most popular articles
 Most Viewed   Most Emailed 



  |  Sign In  |  Register
 
thePhoenix.com:
Phoenix Media/Communications Group:
TODAY'S FEATURED ADVERTISERS
Copyright © 2009 The Phoenix Media/Communications Group