But the frontier, as it civilized, was no place for vegetarians either. It was, however, an unpredictable amalgam of just the ethnicities represented on Frontier's new menu — Asian, Mexican, and the remnants of the original French settlers. While Frontier's staff is less diverse, they exude a crunchy-relaxed vibe that preserves the spirit of the place, even as they dabble in finer cuisine. The new Frontier offers a dining experience that lives up to the grandeur of its surroundings, and still is true to its slightly scrappier origins.

Brian Duff can be reached at bduff@une.edu.

FRONTIER | 14 Maine St, Fort Andross, Brunswick | Sun & Tues-Thurs 11 am-9 pm; Fri-Sat 11 am-10 pm | 207.725.5222 |  explorefrontier.com

< prev  1  |  2  | 
  Topics: Restaurant Reviews , food, restaurants, Frontier,  More more >
| More


Most Popular
ARTICLES BY BRIAN DUFF
Share this entry with Delicious
  •   A RAIL-CAR PALACE IN BIDDEFORD  |  June 11, 2014
    The barrel roofed train-car looks incredibly good given it’s nearly a century old.
  •   FINDING BALANCE IN BRISKET  |  June 06, 2014
    Salvage might suggest a plausible strategy to...salvage the distinctive experience of casual dining in Maine.
  •   THREE TIMES LUCKY  |  May 16, 2014
    Miyake’s new diner reclaims the location of his original restaurant, the wonderful Food Factory. 
  •   CHEAP SOUPS FOR MODERN TIMES  |  May 08, 2014
    The Mi Sen Noodle Bar on Congress offers a premonition of the future of dining out: a satisfying meal that is globally inspired, up on the latest trends, and about the price of a good smartphone app. 
  •   DIVE BAR ALTERNATIVES  |  April 17, 2014
    The former allows you to drink under 13 stories of home-grown bankers and lawyers; at the other, you’re lounging above a dozen floors of business travelers and tourists.

 See all articles by: BRIAN DUFF