Vegetarians of our fair city, it’s time you had your day. How about June 19? That’s the date of the Boston Vegetarian Society’s vegan gourmet dinner, held at Veggie Planet (Club Passim, 47 Palmer Street, Cambridge). The four-course dinner features locally grown produce including rhubarb, baby beets, peas, and spinach. It costs $27, including tax and gratuity, and it starts at 6:30 pm. Call 617.424.8846 for reservations and pre-payment, which are required.
Related:
Everything is coming up bacon, Taste of Great Bay, A taste of Ritz-Carlton, More 
- Everything is coming up bacon
Pigs are noble creatures, selflessly giving of their delectable flesh — and we need as many of them as we can get.
- Taste of Great Bay
Spent all your money on your summer vacation?
- A taste of Ritz-Carlton
Sundays don’t have to be depressing.
- Pho Horn
Strictly speaking, this is not a pho shop, like the more than two-dozen in Boston that offer countless variations, since it offers much more — nearly 100 dishes.
- Green Street Grill
People always send me press materials about new chefs and new menus, but it’s my experience that restaurants are what they are.
- Veggies delight
You don't have to be a meat eater to enjoy fine dining
- Stephanie’s on Newbury’s gingerbread sundae
When I was growing up, my mother’s gingerbread was a dessert staple in our house.
- Zócalo Cocina Mexicana
The first thing that struck me on both visits was that the background music was Brazilian. It shifts to salsa and some Mexican pop, but Brazilian seems weird.
- Markos Kabob and More
Though many years have passed since I patiently had to explain what “pita bread” was to local supermarket managers, it’s still not that common to find a Middle Eastern restaurant smack in the middle of small-town Rhode Island.
- The iPhone of markets
Residents of Munjoy Hill got a Christmakwanzakkah present early this year in the form of Fat Baxter’s East End Market.
- Spark
Spark is Newport’s new kid on the block, or rather those three blocks along Broadway that have become the city’s restaurant row.
- Less
Topics:
Taste Buds
, Culture and Lifestyle, Food and Cooking, Foods, More
, Culture and Lifestyle, Food and Cooking, Foods, Fruits and Vegetables, Vegetarianism, Less
