DUCK, DUCK Duck meat can still be one of the hardest items to source locally. So Common Wealth Poultry Co. formed to meet that need. Their beautiful duck breasts — perfect for an anniversary dinner — are in the case at Rosemont Market

BOOZE Oxbow celebrates its second anniversary with a party at the Newcastle farmhouse brewery this Sunday. And on August 19, SPACE Gallery is screening the Hey Bartender documentary, preceded by a cocktail hour with Nan’l Meiklejohn and followed by a conversation between director Douglas Tirola and veteran bartender John Myers. Gan bei!

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  Topics: Food Features , DUCK, lobster, chanterelles
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 See all articles by: LAURA MCCANDLISH