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LTK Bar and Kitchen

By ROBERT NADEAU  |  July 25, 2006

The color scheme is white, with black and red accents, like a mod steak house. The plentiful outdoor seating is entirely white. Bamboo table tops and wicker add a natural touch. The kitchen itself is enclosed in glass, so you can see the cooks but not hear or smell what they’re cooking up.

LTK Bar and Kitchen, 225 Northern Avenue, Boston | Daily, 11 am–11 pm | AE, DC, DI, MC, VI | full bar | no valet parking | sidewalk-level access | 617.330.7430

Email the author:
Robert Nadeau: RobtNadeau@aol.com

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ARTICLES BY ROBERT NADEAU
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  •   PASHA TURKISH & MEDITERRANEAN CUISINE  |  December 02, 2009
    Even without enormous evidence, the Nadeau family has decided that "Turkish food never lets you down." Louise likes to grab lunch downtown at Boston Kebab House; Maurice prefers Allston's Saray; and Stephanie and her school friends enjoy Brookline Family Restaurant.
  •   GENNARO'S 5 NORTH SQUARE RISTORANTE  |  November 25, 2009
    The owners of Caffé Vittoria and the Florentine Cafe took over this venerable tourist trap that looks out on North Square a year ago, renamed it for their son last May, and quietly spiffed up the rooms and the menu.
  •   CITY TABLE  |  November 18, 2009
    I'm enjoying this restaurant recession more than the last one.
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    How do we find hidden gems? You can't just look under the radar. Sometimes the hiding place is behind a famous name, as is the case with ArtBar.
  •   JADE GARDEN SEAFOOD RESTAURANT  |  November 04, 2009
    Ready for some reasonably priced lobster after years of paying too much? You’re in luck, since a price war seems to be unfolding on the streets of Chinatown, with various window signs advertising twin lobsters in ginger and scallion for as low as $14.95.

 See all articles by: ROBERT NADEAU

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