Off the Boat Seafood

Outstanding room only
By PHIL AMARA  |  February 21, 2007

“What can I do for ya, my friend?” Chances are, that’s how you’ll be greeted at Off the Boat, a tiny but memorable take-out seafood spot just outside of East Boston’s Central Square. Unlike the ever-present fried-clam shacks that help define our region, this new, no-fuss place offers elegant dishes with a blue-collar vibe. The owners, who once helmed Angelo’s restaurant in the neighborhood, barely have enough room for counters and a soda cooler. Cramped interior be damned! It didn’t stop these guys from opening in November and turning out some pretty amazing Sicilian-inspired fare.

There’s good stuff like grilled octopus, breaded tuna, baked swordfish, and spiedini (skewered, breaded shrimp; $13.95). True, you can get all the New England mainstays: a stuffed-lobster roll ($14.50), creamy clam chowder ($4.50/pint), and some of the best scallops ($10.95/plate; $12.50/box) around. But it’s the signature dishes that’ll really wow you. Mussels Yano ($10.95) comes in your choice of tomato or garlic sauce. Granchio Lynds ($10.95) is exquisite soft-shell crab, breaded and sautéed. Fusilli Marchi ($14.95) is pasta tossed with loads of lobster, crab, shrimp, and a buttery secret sauce. But Penne Cantante ($13.95) gets the big nod. Clams, scallops, and lobster tossed with anything, much less with penne, is a big, fat winner. Need a special order of cherrystones, littlenecks, or steamers? With 24-hours’ notice, Off the Boat has you covered. Serve up that Fillet Mama Rita, pan-fried sole in a yummy roasted-pepper sauce, ($14.95) at home with a bottle of wine and crusty bread. Or, put a dent in that lobster roll with a postcard view of Boston at nearby Piers Park. Either way, this is eatin’ good in the neighborhood.

Off the Boat Seafood, located at 26 Porter Street, in East Boston, is open Monday through Saturday, from 11 am to 8 pm. Call 617.561.8800.

Related: Taco Mex, Belle Isle Seafood, Wiley’s, More more >
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