The Phoenix Network:
 
 
About  |  Advertise
Adult  |  Moonsigns  |  Band Guide  |  Blogs  |  In Pictures
 
Features  |  On The Cheap  |  Restaurant Reviews

Trattoria di Monica

Everything old is new again
By ROBERT NADEAU  |  April 25, 2007
3.0 3.0 Stars

The wines on the blackboard can be very good, but the glass prices will shock some people. A recent glass of 2003 Cumaro by Umani Ronchi was $17! This is a top-level red, but from part of Abruzzo that we don’t usually look to for top-level wines. I think it’ll be a pretty great wine in a few years. At the moment, though, the ’03 has a nose with a lot of dust on the fruit. Still, the flavor is large, warm, and mighty astringent. Much better right now was an ’02 merlot from Bastianich ($12/glass), a new producer set up by the family of New York restaurateur and author Lydia Bastianich. This was as fruity and complicated as some very fine merlot wines out of Bordeaux, which perhaps justifies the price. But a glass of Castelluccio “Lunaria” sauvignon blanc ($14/glass) was clean, tart, and lemony — and not a value. The regular wine list mixes in wines from around the world with Italian bottles, and the glass prices range from $7 to $10. Espresso ($2.25) is a relative bargain, and very well made in both regular and decaf.

Breaking with North End tradition, Trattoria di Monica has several desserts, which it claims are also homemade. This is certainly true of the unique Nutella bread pudding ($6), a rather homogeneous pie slice of pudding, but wonderfully marbled with the hazelnut-chocolate spread. The cannoli ($6) might well be homemade, as both the fried shells and the ricotta filling were very fresh tasting.

Service on a couple of slow weeknights was good but not rapid, with some nice touches, such as the complimentary glass of prosecco we received one night. There were pauses between the appetizers and entrées, but the entrées were so exciting we didn’t mind. The background music, barely noticeable, is deeply retro. And candles grace each table, which prevents the small, bare-brick room of 16 seats from seeming too small. Apart from that, the décor comes mostly from framed art, with a line-drawn portrait that starts to resemble Jimi Hendrix after a while. This, like the music, must be personally meaningful to the chef-owners, since the ’60s and ’70s in America are not usually part of the nostalgia of the North End, nor of Argentina, where the Mendozas had a few intervening generations.

Trattoria Di Monica | 67 Prince Street, Boston | Open Daily, 5–10 Pm | AE, DC, MC, VI | Beer and wine | No | Valet Parking | Access Up Two Steps From Sidewalk Level | 617.720.5472

Email the author
Robert Nadeau: RobtNadeau@aol.com

< prev  1  |  2  | 
Related: Elizabeth of Portofino, Pane e Vino, Ricardo’s Ristorante, More more >
  Topics: Restaurant Reviews , Culture and Lifestyle, Beverages, Food and Cooking,  More more >
  • Share:
  • Share this entry with Facebook
  • Share this entry with Digg
  • Share this entry with Delicious
  • RSS feed
  • Email this article to a friend
  • Print this article
Comments

ARTICLES BY ROBERT NADEAU
Share this entry with Delicious
  •   PASHA TURKISH & MEDITERRANEAN CUISINE  |  December 02, 2009
    Even without enormous evidence, the Nadeau family has decided that "Turkish food never lets you down." Louise likes to grab lunch downtown at Boston Kebab House; Maurice prefers Allston's Saray; and Stephanie and her school friends enjoy Brookline Family Restaurant.
  •   GENNARO'S 5 NORTH SQUARE RISTORANTE  |  November 25, 2009
    The owners of Caffé Vittoria and the Florentine Cafe took over this venerable tourist trap that looks out on North Square a year ago, renamed it for their son last May, and quietly spiffed up the rooms and the menu.
  •   CITY TABLE  |  November 18, 2009
    I'm enjoying this restaurant recession more than the last one.
  •   ARTBAR  |  November 16, 2009
    How do we find hidden gems? You can't just look under the radar. Sometimes the hiding place is behind a famous name, as is the case with ArtBar.
  •   JADE GARDEN SEAFOOD RESTAURANT  |  November 04, 2009
    Ready for some reasonably priced lobster after years of paying too much? You’re in luck, since a price war seems to be unfolding on the streets of Chinatown, with various window signs advertising twin lobsters in ginger and scallion for as low as $14.95.

 See all articles by: ROBERT NADEAU

MOST POPULAR
RSS Feed of for the most popular articles
 Most Viewed   Most Emailed 



  |  Sign In  |  Register
 
thePhoenix.com:
Phoenix Media/Communications Group:
TODAY'S FEATURED ADVERTISERS
Copyright © 2009 The Phoenix Media/Communications Group