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See all in Taste Buds
See all in Taste Buds
Taste Buds
A taste of Great Bay
June 5
By
TAMARA WIEDER
| May 30, 2007
As long as you’re okay with acknowledging National Hunger Awareness Day by getting spectacularly full, head to Great Bay (500 Comm Ave, Boston) on June 5. That’s when the restaurant co-hosts the second annual “Wine. Dine. Donate” dinner along with
Epicurious.com
. Chef/owner Michael Schlow welcomes Joanne Chang (Flour Bakery & Café) and Seth and Angela Raynor (The Pearl, Nantucket) for the prix-fixe dinner, which features marinated fluke, slow-roasted veal, and peach-and-ricotta tart. The event starts with a reception at 6:30 pm; the cost is $100, excluding tax and gratuity, and benefits the Greater Boston Food Bank. Visit
epicurous.com/donate
for tickets.
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,
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,
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Less
Topics
:
Taste Buds
,
Joanne Chang
|
More
ARTICLES BY TAMARA WIEDER
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| November 20, 2007
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| November 07, 2007
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| November 07, 2007
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We’ll drink to this.
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See all articles by:
TAMARA WIEDER
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