Spent all your money on your summer vacation? Not to worry: the new Sand Dollar Menu at GREAT BAY (500 Comm Ave, Boston) is priced right, with $1 items, including spicy fish tacos, chilled Duxbury oysters, lobster-and-shrimp dumplings, and salmon sashimi, served weekdays at the island bar from 5 to 6 pm. Call 617.532.5300 for information.
Related:
Cheeky Monkey, The Pirate Girl, 2006 restaurant awards, More 
- Cheeky Monkey
When Cheeky Monkey folded up in Newport at the end of 2006, many of us wondered how such a creative venture could disappear.
- The Pirate Girl
The economic downturn is such that we may eventually see pirate ships showing off the Jolly Roger around Narragansett Bay. When they do, you can bet that their favorite place to unwind after a long day Yo-ho-ho -ing will be a friendly fisherman's bar and restaurant on a quiet road off the main strip in Galilee.
- 2006 restaurant awards
Well, here we are in our imaginary tuxedos, passing out imaginary awards for fine-dining experiences — culinary performances which are sometimes hard to repeat and usually go undocumented.
- Shack attack
So I like Crab Louie, but I encourage you to sue them anyway.
- A taste of Ritz-Carlton
Sundays don’t have to be depressing.
- Neath’s
Recently pondering where to take out-of-town guests for a special dinner on a WaterFire night, we came up with Neath’s.
- Beacon Street Tavern
The owners of the Washington Square Tavern have a successful-restaurant formula, and thought a simplified version of that blueprint could work at a troublesome but large space at the far end of Audubon Circle’s restaurant row.
- A taste of Honig Winery
The four-course dinner includes tastings of Honig’s entire portfolio.
- Dry Dock Café
Whether travelers are in search of fresh fish, are lost in South Boston, or both, the lucky ones might stumble upon this hidden gem.
- Twin Willows
Over the past 80 years, Twin Willows has matured from a URI hangout and post-beach party spot to a family-friendly, seafood-first establishment.
- Uni Sashimi Bar’s Sakuramasu
Go to the Eliot Hotel’s Uni and, unless you’ve spent time working as a fish buyer in Japan, you’re going to see things on the menu that you’ve never heard of, let alone eaten.
- Less
Topics:
Taste Buds
, Business, Culture and Lifestyle, Food and Cooking, More
, Business, Culture and Lifestyle, Food and Cooking, Foods, Ethnic Cuisines, Mexican Food and Cooking, Seafood, Asian Food and Cooking, Japanese Food and Cooking, Personal Finance, Less
