The Phoenix Network:
The Phoenix
Boston
|
Portland
|
Providence
STUFF Boston
WFNX
Live Radio
|
On Demand
Tu Boston
About
|
Advertise
Moonsigns
|
Band Guide
|
Blogs
|
In Pictures
Food
Features
|
On The Cheap
|
Restaurant Reviews
See all in Taste Buds
See all in Taste Buds
Taste Buds
A taste of Sebastians Interactive Kitchen
September 25
By
TAMARA WIEDER
| September 19, 2007
Intrigued by the local-food movement? Head to
Sebastians Interactive Kitchen
(157 Seaport Boulevard, Boston) on September 25, from 6 to 9 pm. There, the Harvest Wine Dinner features a cooking demonstration by chef Julia Shanks, plus a cocktail reception and three-course menu of locally sourced dishes paired with organic wines. The cost is $150; for reservations, call 888.563.8334 or e-mail
InteractiveKitchen@sebastians.com
.
Related
:
Wine trek
,
Wine and dine
,
Is the pricier wine always better?
,
More
Wine trek
Sitting, enjoying, and taking it all in while drinking these velvety, exotic, and illusively scented wines is the city dweller’s version of catching a record-size bass and immediately spotting a rare species of bird.
Wine and dine
By now you’ve surely recovered from all that wine you drank on New Year’s Eve, yes?
Is the pricier wine always better?
Trust your own taste, since that’s what has to be satisfied.
A guzzler’s glossary
“Alcoholic” and “articulate” rarely appear in the same slurred sentence, but it’s high time they did.
Bin 26 Enoteca
The little space that used to be Torch has been taken over by Babak Bina and Azita Bina-Seibel of Lala Rokh.
15 Point Road
Though the Sakonnet River is not technically the ocean, it certainly sets the scene for seafood dining at 15 Point Road, the restaurant that overlooks the river.
Bottle Shock
I found myself thinking, “I detect corn, laced with cheese.”
What would Joan do?
In the pilot episode of AMC's Mad Men , Peggy Olson told Joan Holloway: "I'm from Bay Ridge. We have manners."
Pava
I still don’t get the thing about restaurants in clothing stores.
Sagra
This is my third trip to this space in as many years.
Love it at Leavitt's
Besides, the bottle of Wolftrap is ample distraction from your time- and money-saving approach.
Less
Topics
:
Taste Buds
,
Culture and Lifestyle
,
Beverages
,
Food and Cooking
,
More
,
Culture and Lifestyle
,
Beverages
,
Food and Cooking
,
Wine
,
Restaurant Reviews
,
Culinary Arts
,
Less
|
More
ARTICLES BY TAMARA WIEDER
A TASTE OF TAPEO
| November 20, 2007
Think you can’t squeeze in another bite after Thanksgiving?
A TASTE OF BRASSERIE JO
| November 07, 2007
Do you know the way to Beaujolais?
A TASTE OF FLAVORS OF FALL
| November 07, 2007
Now that it’s November, we’re finally coming to grips with the fact that autumn has really arrived.
A TASTE OF CHEZ HENRI
| October 31, 2007
We’ll drink to this.
A TAST OF OLEANA
| October 24, 2007
Forget ghosts and goblins; think sustainable farming.
See all articles by:
TAMARA WIEDER
LATEST SLIDESHOWS
SLIDESHOW: ''Jasper Johns / In Press: The Crosshatch Works and the Logic of Print''
PHOTOS: NATO demonstrations in Chicago
All Slideshows
|
Sign In
|
Register
thePhoenix.com:
Home
Listings
Editor's Picks
News
Music
Film + TV
Food + Drink
Life
Arts
Rec Room
Video
Phoenix Media/Communications Group:
Boston Phoenix
Portland Phoenix
Providence Phoenix
STUFF Boston
WFNX Radio
People2People
MassWeb Printing
G8Wave
About Us
Contact Us
Privacy Policy
Advertise With Us
Work For Us
Sitemap
RSS
Mobile
TODAY'S FEATURED ADVERTISERS
Copyright © 2012 The Phoenix Media/Communications Group
