Got a taste for zinfandel? You’re in luck — in a big way. On September 26, beginning at 6:30 pm, Park Square’s Legal Sea Foods (26 Park Plaza, Boston) is the place for a five-course California zinfandel wine dinner, hosted by Legal’s Master of Wine Sandy Block. Enjoy dishes, including roasted-pumpkin broth with blue cheese and apple crostini, coffee-dusted seared rare tuna, bacon-wrapped cod, and seared scallop with braised short-rib pavé, all paired with California zins from such vineyards as Ravenswood, Ridge, and Rosenblum Cellars. The cost is $125, all-inclusive; call 617.530.9397 for reservations, which are required.
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