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Chez Henri’s Conch Yaniqueque

Have your Johnnycake and eat it, too
Usually when I go to Cambridge for a taste of the Latin-inspired French-bistro cuisine at Chez Henri, I sidle up to the bar for their signature combo meal.
By: KENJI ALT  |  December 14, 2007

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Beacon Hill Bistro’s Gnocchi Parisienne

Gold Bond
Chef Jason Bond has never been one to shrink from tradition.
By: KENJI ALT  |  December 14, 2007

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Marco Cucina Romana’s salumi

The cure for the common cure
Whether it’s chorizo, a terrine of foie gras, beef jerky, or just plain hot dogs, I’m a fan of all forms of cured meat.
By: KENJI ALT  |  September 26, 2007

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Pops’s Tempura Snickers Bar

Really, really satisfies
You’ve got what is possibly the most indulgently sweet and gooey dessert ever conceived.
By: KENJI ALT  |  September 19, 2007

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MuQueCa’s fried yucca with carne del sol

Beef with special sauce and a side order of fries (but it’s not what you’re thinking)
Most people who visit MuQueCa, the familial Brazilian restaurant in Inman Square, go for the eponymous seafood stew — and with good reason.
By: KENJI ALT  |  September 05, 2007

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Eastern Standard’s frisée aux lardons

Setting a new standard
True to its moniker, every dish on the menu at Eastern Standard is a standard, nearly to the point of cliché.
By: KENJI ALT  |  August 29, 2007



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Pho Viet’s Bánh mì

A sandwich by any other name . . .
Try less than five bucks at Pho Viet, inside the Super 88 in Allston.
By: KENJI ALT  |  August 22, 2007

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La Brace’s grilled-lobster appetizer

You won't miss the red sauce
La Brace is far from your typical North End restaurant.
By: KENJI ALT  |  July 25, 2007

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Caliterra’s Copper River king salmon

Catch it while you can
For just the briefest window this time each year, the mighty wild king salmon tussles its way up the 300-mile stretch of Alaska’s glacier-fed Copper River.
By: CLARE LESCHIN-HOAR  |  June 13, 2007

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The Red House’s linguini con carciofi

Color it delicious
I decided I liked the Red House, in Harvard Square, even before I took my first bite of linguini con carciofi.
By: EVA WOLCHOVER  |  June 06, 2007
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