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CD Reviews
Patton Oswalt
Werewolves and Lollipops | Sub Pop
By
RYAN STEWART
|
July 23, 2007
PATTON OSWALT, WEREWOLVES AND LOLLIPOPS
" alt="photo of 'PATTON OSWALT, WEREWOLVES AND LOLLIPOPS'">
3.0
Stars
Comedian Patton Oswalt has long embraced the idea that he’s unlikely to achieve mainstream success (his role in
Ratatouille
notwithstanding). True to form, on
Werewolves and Lollipops
, Oswalt takes aim at Middle American targets — fast food, the GOP, tabloid celebrities, backwards-thinking small towns — in a conversational manner that suggests he knows he’s among friends (it’s probably not a coincidence that this was recorded in Austin). The too-cool-for-school attitude would grate if Oswalt weren’t so self-depreciating: he refers to himself as a “bridge troll” and claims “my geekiness is getting in the way of my nerdiness.” Oswalt’s comedy is best when he combines his intelligence with his nerdy leanings and his rage, as in his considerations of how to travel back in time to prevent the
Star Wars
prequels from existing, or when he explains the liberal-arts gut-course standard “Physics for Poets.” His riff on writing a movie will send listeners to their Netflix accounts to find
Death Bed: The Bed That Eats People
, and his bit about the KFC Flavor Bowl will be quoted by American college kids everywhere — the geeks, not the jocks.
Related
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Interview: Patton Oswalt
,
Interview: Robert Siegel
,
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Interview: Patton Oswalt
For someone who came up as part of the "alternative comedy" scene of the 1990s, Patton Oswalt is becoming increasingly mainstream.
Interview: Robert Siegel
As Robert Siegel explores the idea of what happens when reality curb-stomps overblown expectation, it's hard not to feel a visceral twinge of empathy.
Jump right in
Leap year should remind us that the arbitrary and chaotic lurk even in the monotonous tick of the clock and turn of the calendar page.
ID Check: Louis Scheele
Screw the Food Network. I’d rather eat chocolate-covered ramen-noodle bars whipped up by the host of white-trash Internet cooking show Starvin’ With Louis .
Serenade Chocolatier
Brookline’s food spectrum is one of the best and most diverse in the greater Boston area.
MuQueCa’s fried yucca with carne del sol
Most people who visit MuQueCa, the familial Brazilian restaurant in Inman Square, go for the eponymous seafood stew — and with good reason.
La Sultana Bakery
Shame on anyone who goes to the doughnut chain across the street.
Flushed away
Lines Upon Hearing of the Systematic Theft by Persons Unknown of Certain Toilet Parts From Fast-Food Restaurants in the Town of Methuen
Basil bliss
The sun is finally here to stay (for a few months, anyway), and with it come the smells and tastes of summer.
We started nothing
The first thing you have to understand about how the Maine Legislature works is: It doesn't. And it isn't supposed to.
Spring roll work area
In America, you can make your way through life without cooking. My friend is a Warmer Upper. Her meals are hot dogs and other frozen, jarred, or packaged things you heat up. And yet, she was at my house one afternoon for lessons on how to make fresh spring rolls.
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ARTICLES BY RYAN STEWART
HBO'S VEEP NEEDS MORE MEAN
| April 23, 2012
Reality, right now, is so absurd that almost everyone has already adopted a "laugh-to-keep-from-crying" approach to the news. We don't need someone to tell us how truly horrifying our political landscape is. So what's a satirist to do?
NOT MUCH 'MAGIC' ON STARZ'S NEW DRAMA
| April 05, 2012
Premium networks play by different rules from the rest of television, but Starz has taken things to a new extreme: they've twice renewed shows before episode one even aired.
REVIEW: HOUSE OF LIES
| January 05, 2012
In a television landscape dominated by protagonists who are murderers, drug kingpins, serial philanderers, and other assorted life-ruiners, Showtime may have finally gone too far.
INTERVIEW: TALKING THE WIRE WITH ROBERT F. CHEW
| October 12, 2011
Like many cast members on HBO's The Wire, Robert F. Chew is originally from Baltimore and therefore has firsthand experience with much of the urban decay the show depicts.
BREAKING BAD KEEPS TOPPING ITSELF
| October 05, 2011
In this age of Hollywood business dealings breathlessly tweeted within minutes of their consummation, passersby cell phone set photos that reveal major plot points, leaked scripts and leaked episodes, Vince Gilligan has accomplished something rare indeed.
See all articles by:
RYAN STEWART
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