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Roadhouse Craft Beer & BBQ

Off to a (somewhat) smoky start
So, about the long-awaited Roadhouse Craft Beer & BBQ, sister restaurant to the popular Publick House, which has finally been rebuilt, licensed, and is now open.
By ROBERT NADEAU  |  November 12, 2008
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The Cooked Goose

Fun, friendly, and a water view
When summer rolls around, we South Countyites like to pretend that we’re tourists right along with the out-of-towners.
By JOHNETTE RODRIGUEZ  |  July 23, 2008

Italian Corner

A treat, but not every night
Italian Corner offers gourmet grinders every day, but from 5:30 to 8:30 on Saturday nights — and Friday nights, come August — proprietor Osvaldo Pirrò comes out of retirement as a master chef (Golden Fork Award and all) — to provide dinner.
By BILL RODRIGUEZ  |  July 16, 2008
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Trutony's Deli

Bulging sandwiches with a side of friendly conversation
Trutony’s is the sort of idiosyncratic local joint they’re not minting anymore.
By MC SLIM JB  |  May 21, 2008
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Farm Grill & Rotisserie

A gyro worthy of Odysseus
I once risked life and limb for a good gyro.
By MC SLIM JB  |  March 19, 2008
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The Real Deal

Panini to die for
Last we left Tony Soprano, he was hunched over a basket of onion rings in a New Jersey diner.
By LIZ BOMZE  |  July 18, 2007
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Editors' picks: Food

Best eats in Quahog County, best Thursday night two-fer, best destination dinner, and more
Spark, Bliss, Pam's Pizza, Duffy's and more. 
By PROVIDENCE PHOENIX STAFF  |  April 17, 2007

Cuban Revolution

Viva las ropas viejas
Not only will the revolution be televised, it will be performed to Afro-Cuban rhythms twice nightly with the Buena Vista Social Club all tuxedoed up.
By BILL RODRIGUEZ  |  February 14, 2007
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Mulligans

Hope you’re hungry
Business professionals and local sports fans are always buzzing around the North Station area, no doubt working up quite an appetite.
By LEAH BEN-AMI  |  January 24, 2007
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Flat Breads Café

  ‘Good for you’ never tasted so good
Moderately health-conscious Boston College students, staff, and faculty know Flat Breads Café is the perfect place for cheap and nutritious wraps (and even a bit of entertainment, as you watch your delicacy get made). Now you know too.
By LEAH BEN-AMI  |  December 13, 2006
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Bagel Rising’s Goldy’s Delicious Smoked Fish Sandwich

Double your pleasure
Anyone who grew up in a Jewish family likely shares two characteristics: a hearty appetite and a natural affinity for smoked fish.
By LIZ BOMZE  |  September 20, 2006
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Jake’s Café

Hold the frills  
Times are tough. Businesses all over the place are tossing in perks to sweeten up the deal — a free cooler when you open a bank account, a store voucher when you buy jeans at mall chains, six months of paid condo fees when you purchase a home.
By LIZA WEISSTUCH  |  August 17, 2006
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Bliss

A cornucopia of delights
What a great idea — a breakfast-and-lunch café that doubles as a small whole-foods market.
By JOHNETTE RODRIGUEZ  |  August 02, 2006
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High Spot Deli

A Beacon Hill highlight
The High Spot Deli is an anomaly on the Beacon Hill restaurant scene, since it’s neither divey (Capitol Coffee House, Fill-a-Buster Restaurant) nor swanky (the Federalist, Scollay Square).
By ADAM REILLY  |  July 25, 2006
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Arthur’s Deli

Fressers welcome
Across from the dilapidated Mystic Mall sits a throwback to the days when Chelsea was a predominantly Jewish neighborhood.
By PHIL AMARA  |  June 07, 2006
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Doyle’s Café’s Reuben sandwich

Ruling Reuben
No one knows the genesis of the Reuben sandwich, a famous deli staple that combines corned beef, sauerkraut, Russian dressing, and Swiss cheese between slices of toasted rye bread.
By DEIRDRE FULTON  |  May 25, 2006
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Volle Nolle

A North End spot goes pasta-free
There’s a new restaurant in the North End — but wait!
By LIZA WEISSTUCH  |  March 23, 2006

RI Market Tours

Cultural and culinary exploration
Cindy Salvato runs a culinary tour of Federal Hill that's loads of fun, even on a frigid winter day.
By JOHNETTE RODRIGUEZ  |  March 15, 2006
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City Feed and Supply

Naturally delicious
It's easy to forget those carnivorous cravings when you’re munching on meatless sandwiches from this small, organic, health-food store nestled near the Stonybrook T stop.
By DEIRDRE FULTON  |  February 01, 2006

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