Todd English

Latest Articles

Z Square

Less fuss, more to love
The original Z Square, in Harvard Square, was all over the menu map.
By ROBERT NADEAU | February 27, 2008

He may have a culinary empire — including Olives, Figs, Bonfire, and Kingfish Hall — but that doesn’t mean you know Todd English. The most recognizable chef in Boston opens up about his goals, his fears, and the inevitable backlash that comes with being famous.

By TAMARA WIEDER | June 01, 2007

Play, big spender

Why burn money when you can drink it?
Once you’ve sampled premium vodka or the crème-de-la-crème of cognac, you’ll be reluctant to order anything less.
By SARA FAITH ALTERMAN | March 16, 2007

Rustic Kitchen

Long, complicated story. Good, accessible food
Rustic Kitchen is actually the third restaurant of its name in Boston (with another in Hingham).
By ROBERT NADEAU | December 27, 2006

Volle Nolle

A North End spot goes pasta-free
There’s a new restaurant in the North End — but wait!
By LIZA WEISSTUCH | March 23, 2006

Johnnie Walker

Guess who's coming to dinner?
If a glass of smooth, full-bodied whiskey makes you feel like celebrating the drink, then consider the Johnnie Walker Tasting Dinner at Todd English’s Bonfire (50 Park Plaza, Boston) a holiday.
By TAMARA WIEDER | February 15, 2006

Today's Event Picks

[THEATER] TIP OF THE SCROOGE-BERG: A CHRISTMAS CAROL