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robert nadeau


Robert Nadeau was born in New Orleans, a descendent on his father's side of an old Creole family who immigrated from Haiti, and on his mother's side of French Jews who moved to New Orleans after l'affaire Dreyfuss swearing never to speak another word of French nor eat another crumb of French food. Since they did not understand the local dialect nor recognize the local food, they were entirely happy until their unfortunate deaths in the Mississippi Flood of 1928. Robert lives in Boston with his wife Louise and their children Maurice and Stephanie.

 

Latest Articles

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Gennaro's 5 North Square Ristorante

A former tourist trap proves its worth
The owners of Caffé Vittoria and the Florentine Cafe took over this venerable tourist trap that looks out on North Square a year ago, renamed it for their son last May, and quietly spiffed up the rooms and the menu.
By ROBERT NADEAU  |  November 25, 2009
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City Table

Sampling the perks of a recession
I'm enjoying this restaurant recession more than the last one.
By ROBERT NADEAU  |  November 18, 2009
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Jade Garden Seafood Restaurant

Fresh as can be and well-priced. What’s the catch?
Ready for some reasonably priced lobster after years of paying too much? You’re in luck, since a price war seems to be unfolding on the streets of Chinatown, with various window signs advertising twin lobsters in ginger and scallion for as low as $14.95.
By ROBERT NADEAU  |  November 04, 2009
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Sofia Italian Steakhouse

Versatility and competence go a long way
I have to admit I giggled when I got a press release describing this restaurant as being located in the “white-hot West Roxbury-Dedham dining scene.” After all, the space had already killed a reasonably good steak house, Vintage, after a long closure in which it tried to upscale, then ended up downscaling by adding red-sauce Italian dishes.
By ROBERT NADEAU  |  October 28, 2009
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Bubor Cha Cha

Some call it inauthentic, but this is Malaysian fusion done well
I’m not an enthusiast of fusion food, but I do like the cuisine of Malaysia, where history has developed a four-way fusion cuisine.
By ROBERT NADEAU  |  October 21, 2009
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Bon Savor

A gifted new chef prompts a rare critical reassessment
With so many worthy unreviewed restaurants out there, it’s difficult to re-review a place the Phoenix has already covered.
By MC SLIM JB  |  October 14, 2009
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Punjab Palace

A quality Indian bargain spot deserving of multiple visits
Punjab Palace — by the same owners of Kenmore Square’s India Quality — “proves to be the kind of kid brother that would make any older sibling proud,” my colleague MC Slim JB wrote last year. That’s true, but this is also another second-tier Indian restaurant. So why do Slim and I like it so much?
By ROBERT NADEAU  |  October 15, 2009
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Con Sol

Shining light on a secret Iberian bargain
Three-year-old ethnic bargain spot Con Sol snuck under reviewers' radar with an Iberian menu that draws mostly on Portuguese-American food — a cuisine that feels native to long-time Cantabrigians, but otherwise is little known north of New Bedford and Fall River or west of Provincetown.
By ROBERT NADEAU  |  October 14, 2009
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North 26

A Jasper White protégé branches out with great success
I never call chefs before writing a review, but if I did speak with Brian Flagg of North 26, I'd ask him if Jasper White has ever paid a visit.
By ROBERT NADEAU  |  September 30, 2009
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The Stork Club

Jazz and soul team up to make sweet music
Remember Circle: Plates and Lounge? The Stork Club has succeeded that short-lived restaurant and bar, which succeeded Bob's Southern Bistro, itself the recast version of Bob the Chef's.
By ROBERT NADEAU  |  September 23, 2009
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Saray Turkish Restaurant

Middle Eastern cuisine at its finest
Saray snuck in under my radar because the sign outside advertised halal meat.
By ROBERT NADEAU  |  September 16, 2009
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Tupelo

A sweet convergence of Cajun comfort and perfect pies
Sweet storyline here: Magnolia's goes along for years serving inexpensive Southern-style food, then Hungry Mother opens to vast acclaim, perhaps stealing a few foodies away.
By ROBERT NADEAU  |  September 09, 2009
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Dawat Fine Indian Cuisine

Exactly what you'd expect — and then some
Dawat does what all other Indian restaurants do — sometimes better — with newish things besides.
By ROBERT NADEAU  |  September 02, 2009
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Tajine

A plea to kick up the heat
With visions of spices of the souk, we are apt to imagine that Moroccan food is as spicy as that of Mexico or Ethiopia.
By ROBERT NADEAU  |  August 26, 2009
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Rowes Wharf Sea Grille

An acclaimed chef, a wonderful setting, and fabulous food
It's hard to believe Daniel Bruce has been executive chef at the Boston Harbor Hotel for 20 years, outlasting the managers that hired him and both of his original restaurants in these waterfront digs.
By ROBERT NADEAU  |  August 19, 2009
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Pazzo

Bonkers? No, just crazy good.
BONKERS? NO, JUST CRAZY GOOD.
By ROBERT NADEAU  |  August 12, 2009
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Kinsale

A little bit Irish, a little more 'whatever works'
"Take one spectacular location, season liberally with Norman, Spanish, and English influence, add one major battle and let it simmer for 400 years. The result — Ireland's fine food capital." So says the official tourist Web site of Kinsale, Ireland.
By ROBERT NADEAU  |  September 14, 2009
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Teranga

The South End's Senegalese restaurant joins the bistro crowd
Teranga is Boston's first serious Senegalese restaurant, but belongs more in the upscale-import category with the Helmand, Lala Rokh, and Orinoco than with typical immigrant restaurants. It's a pleasant and beautifully decorated bistro where diners mingle and have a good time.
By ROBERT NADEAU  |  July 29, 2009
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The Friendly Toast

From the décor to the drinks, it's all a bit wacky — and undeniably good
There was some in-office debate about reviewing the Friendly Toast in our "On the Cheap" column. After all, its menu of diner favorites, retro-'50s filler-uppers, and contemporary vegetarian options are pretty inexpensive. And their motto is "Great Food. Cheap."
By ROBERT NADEAU  |  July 22, 2009
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Franklin Southie

A popular chef's hangout branches out
The original Franklin Café in the South End won friends quickly with a unique combination of minimalist but inventive cuisine, comfort food like turkey meatloaf, an innovative wine-pricing scheme ($15 over wholesale), a terrific selection of draft beers, and the latest hours of any fine-dining possibility in town.
By ROBERT NADEAU  |  July 01, 2009
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Yoma Burmese Restaurant

After a long lapse, Boston gets another fine taste of a rare cuisine
Burmese food bears some resemblances to that of its neighboring countries, which has been emphasized during Boston's surprisingly long, if gapped, history with the cuisine.
By ROBERT NADEAU  |  June 24, 2009
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Espèria Grill & Rotisserie

Come for the gyros, stay for the pizza, lamb shanks, subs, etc . . .
The Center House of Pizza was a regular neighborhood pizza place for more than 20 years, and then, two years ago, suddenly changed its name to Espèria and put up a sign for rotisserie.
By ROBERT NADEAU  |  June 17, 2009
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Exotic Sushi and Tapas

A little bit of everything, from Europe to Japan
Exotic Sushi and Tapas doesn't have the most exotic sushi, but the combination of Japanese bar snacks with their European small-plate counterparts is an unusual angle on fusion that can be worked into a square meal.
By ROBERT NADEAU  |  June 10, 2009
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Tory Row

The Miracle of Science guys do it again
Matthew Curtis and Christopher A. Lutes, perfect-pitch masters of minimalism at Miracle of Science, Cambridge 1, Middlesex Lounge, and Audubon Circle, have finally opened a restaurant with a few flaws.
By ROBERT NADEAU  |  June 04, 2009
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Korean Garden Restaurant

Enjoy, we're here to help
Despite being open only six months, Korean Garden already has 22 Internet reviews.
By ROBERT NADEAU  |  May 27, 2009
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Sensing

An old twist for a new French restaurant
I've enjoyed the revival of 1950s-style French bistros, but it's been quite a while since I could review a full-tilt example of 1980s French "nouvelle cuisine," which brought on bipolar reform.
By ROBERT NADEAU  |  May 06, 2009
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East Side Bar and Grille

What's old is new again — and still in style
Back in the day, a certain brand of bar-restaurant served Greater Boston neighborhoods well with plentiful food: fried seafood, steaks and chops, and usually some Italian-American dishes.
By ROBERT NADEAU  |  April 29, 2009
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Great Taste Bakery and Restaurant

A Chinatown eatery that lives up to its name
After a series of unimpressive Chinese restaurants (and one Korean place) had vacated the premises, this odd double-storefront reopened with a silly name — and actually delivers on it. All the food we had did taste great!
By ROBERT NADEAU  |  April 15, 2009
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Bond Restaurant and Lounge

Good small plates and wine — license to kill not necessary
Boy, do these people ever wish they had gone for the James Bond theme instead of the US Savings Bond décor?
By ROBERT NADEAU  |  May 05, 2009
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Ecco Restaurant and Martini Bar

Eastie gets a fine, trendy bistro of its own
An East Boston bistro? Kind of doesn't have a ring to it — especially since we're not talking about Orient Heights or Jeffries Point.
By ROBERT NADEAU  |  April 01, 2009

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