Fou fou is hard work

By LINDSAY STERLING | January 12, 2011

For the recipe, how-to photos, and a video of proper fou fou stirring technique, visitwww.immigrantkitchens.com. Lindsay Sterling can be reached atlindsay@lindsaysterling.com.

< prev 1 | 2 |

Topics: Food Features , Africa, Nigeria, food, More

| More

Most Popular

The Current Issue

Blogs

Where To Follow Me
Talking Politics | March 24, 2013 at 11:09 AM

Mo Takes His Turn
March 21, 2013 at 12:59 PM

ARTICLES BY LINDSAY STERLING

A SAMPLING OF A BURUNDIAN DIET | May 03, 2013
The minced cassava leaves in the bottom of her large pot looked like a wad of grass clippings removed from the inside of a lawn mower. As they heated up on the stove with water, they smelled like a health nut's green smoothie. And things kept getting better.

CINNAMON’S SECRET IDENTITY | April 04, 2013
Learning to cook with exotic ingredients is exciting, but what I like even better is seeing someone use an extremely familiar ingredient in a completely new way. It's both uncomfortable and invigorating. One minute you think you know something about an ingredient, and then the next minute you see that you don't know the half of it.

HOW MUCH SPICE IS HUMANLY POSSIBLE? | March 06, 2013
Sudha's display of spices looked like a painter's palette of India: yellow turmeric, brown cloves, white salt, brilliant orange-red chili powder — not the maroon stuff you find at the supermarket.

HUMANITY IS LIKE STEW BEEF | February 13, 2013
It was afternoon. I had just taught a cooking class at Portland High School and was carrying loads of gear out to my car when the school door locked behind me with half my stuff still inside.