Sugar Baking Co. & Restaurant

Delicious breakfast; just don't weigh yourself afterward.
By LINDSAY CRUDELE  |  March 7, 2011

Sugar Bakery and Restaurant
Delicious breakfast; just don't weigh yourself afterward.

The old A. Borschetto bakery sign remains inside Sugar Bakery and Restaurant in Roslindale, a joint venture by the owners of the Real Deal Deli and the Rox Diner, serving sit-down breakfast and lunch. A few feet away from the sign is a mammoth coin-operated scale. I cannot report on its performance, as you would have to pay me to weigh myself in a bakery.

What I can divulge is that Sugar serves a terrific breakfast sandwich full of frills for $6. It's gilded with the things that others use to get away with charging $12, plus a dollar for every instance of the words "local," "humane," and so on; ditto for in-house baking, as this is. This is not to suggest that anyone should get any ideas — at $12, I'm going to grade on a different scale. This sandwich is a saucer of a soft, white English muffin, split, buttered and toasted, topped with nutty melted manchego (or choose from several other cheeses) and a casually scrambled egg. "Do your worst," dares the menu, offering a long list of vegetable and meat toppings at no extra charge. As if to challenge the structural integrity of the sandwich, I request arugula, asparagus, onion, mushroom, and tomato. It arrives with zucchini instead of tomato, but no matter. Vegetables are crisp, not watery, topped with a ruffle of crackly bacon; the muffin contains it all with poise. The only casualties are a few loose arrowheads of asparagus — a triumph of engineering. A pile of home fries included on the side are crusted in paprika, buttery and light inside.

There are pillowy, malt-flecked waffles ($7), and eggy French toast caramelized by searing ($8). Sides of eggs arrive perfectly as requested, yolks oozing little golden rivers. A grilled reuben on marble rye offers corned beef shaved thinly across its jeweled grain beside hot, unadorned French fries. A conch po' boy ($9) on a split roll recalls Rhode Island–style clam cakes, drizzled with red chili mayonnaise atop a bed of jicama slaw, beside sweet, capsaicin-laced onion strings. Some menu items fall above this column's price limit; that factor alone kept me from the roast beef hash, and the poached egg nestled in risotto; Sugar has plans to continue expanding their menu into dinner, and to add a liquor license.

With the money I saved by avoiding the scale, I bought a soft, spicy hermit.

Sugar Baking Co. & Restaurant, located at 4170 Washington Street in Roslindale, is open every day from 7 am–3 pm in the restaurant and from 7 am–7 pm in the bakery. Call 617.327.4174.

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  Topics: On The Cheap , Roslindale, review, restaurant,  More more >
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