I also went for the savory side: a "portabella benny" ($8.75), with poached eggs on a bed of spinach, tomatoes, and portabellas, topped with Hollandaise sauce. The portabellas and spinach were delicious, and the sauce was buttery yellow. But, alas, I could detect no hint of lemon, which is what makes that sauce for me. Pat affirmed that Joe makes it himself, along with innovative dressings, such as a creamy Romano.
For take-out lunches we chose a sesame chicken wrap, with sprouts and honey mustard ($7.25), and a homemade chicken salad on wheat ($5.95). The former had a large side of coleslaw; the latter a smaller side of potato salad (other sides were a mesclun salad or steak fries).
Since there are dozens of burgers, clubs, wraps, and salads to choose from at Spoonem's, and I have barely touched the breakfast menu, I understand the locals' repeat visits. They may not be returning for their favorite thing: they may be working their way through the menu!
Johnette Rodriguez can be reached email@example.com.
J.P. Spoonem’s | 401.941.3550 | 1678 Broad St, Cranston | Mon-Fri, 7:30 am-2 pm (breakfast all day, lunch after 11 am); Sat, 7 am-2 pm, Sun 8 am-1 pm (breakfast only) | Cash Only | Not Sidewalk-Level Accessible
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