Chef Paul Liebrandt | The Next Course by Melanie Dunea / CPi. Published by Rodale Books
What Paul Liebrandt wants for his last meal: “It changes from minute to minute. Today I fancy this, tomorrow that--there isn’t one particular thing.”
Melanie Dunea will read from her latest book, My Last Supper: The Next Course, with Chefs Barbara Lynch and Lydia Shire at theHarvard Bookstore, November 16th, 7pm.
INTERVIEW:Photographer Melanie Dunea on new book "My Last Supper: The Next Course"