Chef Bobby Flay | The Next Course by Melanie Dunea / CPi. Published by Rodale Books
What Bobby Flay wants for his last meal: “The one thing with my last supper is, I’m cooking it. I like cooking even more than I like eating.”
Melanie Dunea will read from her latest book, My Last Supper: The Next Course, with Chefs Barbara Lynch and Lydia Shire at theHarvard Bookstore, November 16th, 7pm.
INTERVIEW:Photographer Melanie Dunea on new book "My Last Supper: The Next Course"