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Five great gazpachos

Eat these now, before the tomato takes a winter break

By CASSANDRA LANDRY | August 29, 2012

LUXE: SUMMER VEGETABLE GAZPACHO AT NO. 9 PARK ($21) | 9 Park St., Boston | no9park.com

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ARTICLES BY CASSANDRA LANDRY

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FRESH BLOOD: MEET BOSTON’S NEW CULINARY MUSCLE | February 21, 2013
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We've all been told that once upon a time, angry Bostonians dumped three shiploads of English tea in the harbor to protest taxes, but let's be real here — it was probably just really shitty tea, and they were doing what any of us would do when continually plied with subpar beverage choices.

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"There was a bit of a setback with the wood for the floors," Jason Owens says, a facemask hanging from his neck and a trucker hat perched on his head, his easygoing Nashville drawl rising above the sound of electric saws.

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As adults, we find ourselves missing those halcyon years when Valentine's Day was just a Halloween knock-off with no pressure and lots of processed sugar.