EVAN HARRISON OF BRICK & MORTAR (569 Mass Ave, Cambridge :: 617.491.5599)
HIS PICK Monopatín at Craigie on Main (Fino sherry, Zucca, Fee Brothers Whiskey Barrel-Aged Bitters, a mezcal rinse, and a fleur de sel garnish)
Harrison typically drinks his fill of Zombies at Green Street, where, he adds, they have "the finest craft beer in Cambridge." But for his money, the 'hood's best option is the intriguing blend of the bittersweet rhubarb-based aperitif Zucca, the pale dry fruit of the sherry, and the touch of smoke and salt in Craigie's Monopatín. It's not on the menu anymore, but we're sure they could make it if you ask nicely. "It may be the best drink in town," says Harrison.
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