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THE BOSTON BOG
Misty Kalkofen of Brick & Mortar

Makes one cocktail

Muddle 6 cranberries in a mixing glass. Add 11/2 oz. Appleton Estate Reserve rum, 1/2 oz. Rothman & Winter apricot liqueur, 1/2 oz. ginger syrup*, 1/2 oz. fresh lemon juice, and ice. Shake. Fine-strain into a chilled cocktail glass. Garnish with an orange zest.

*For the ginger syrup, dice ginger (skin on) into 3/4-inch cubes. Take equal volumes of ginger cubes and Demerara-sugar simple syrup, blend, and strain.

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