Season's Eatings: Picking a gift for the foodie in your life

By CASSANDRA LANDRY | December 7, 2012

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BOSTON OLIVE OIL COMPANY INFUSED OLIVE OIL :: $15.95–$36.95, plus weighted pourer, $5 :: With infusions ranging from run-of-the-mill basil to I'll-just-drink-this-out-of-the-bottle-thanks wild mushroom and sage, the Boston Olive Oil Company is a food nut's paradise. Make the rounds tasting all the oil and vinegar variations in store, take your pick, and throw in a weighted pour spout for cleaner drizzling. Boston Olive Oil Company, 262 Newbury St, Boston :: 857.277.0007 or bostonoliveoilcompany.com

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ARTICLES BY CASSANDRA LANDRY

DIY DRINKING: HOUSE-MADE INGREDIENTS ARE RAISING THE BAR | March 12, 2013
"When I moved to Boston," UpStairs on the Square bar manager Augusto Lino explains, "it was uncommon for bars to have anything house-made beyond a large container of vodka filled with pineapple on the back bar."

FRESH BLOOD: MEET BOSTON’S NEW CULINARY MUSCLE | February 21, 2013
Whether behind the line of a critically acclaimed kitchen, holed up in a basement pumping out some of the best nosh in the city, or braving Boston’s pothole-filled roads to bring you ass-kicking bites, these chefs are fast becoming ones to watch.

THE STEEP ASCENT OF TEA CUVÉE | February 13, 2013
We've all been told that once upon a time, angry Bostonians dumped three shiploads of English tea in the harbor to protest taxes, but let's be real here — it was probably just really shitty tea, and they were doing what any of us would do when continually plied with subpar beverage choices.

BEE’S KNEES TAKES FLIGHT: CHEF JASON OWENS READIES HIS GOURMET GROCERY | February 04, 2013
"There was a bit of a setback with the wood for the floors," Jason Owens says, a facemask hanging from his neck and a trucker hat perched on his head, his easygoing Nashville drawl rising above the sound of electric saws.

THE CHALLENGE? TURN VALENTINE’S CANDY INTO HAUTE CUISINE — NO DESSERTS ALLOWED | February 04, 2013
As adults, we find ourselves missing those halcyon years when Valentine's Day was just a Halloween knock-off with no pressure and lots of processed sugar.