"You don't have to be a chef to enjoy cooking, or to even care where your food comes from," he continues, after we walk around the corner to Barrington Coffee to warm up. "I think people in general have a vested interest in what they're putting in their bodies, where it comes from, and are looking for a sustainable community feel where things aren't mass-produced. Just being able to do something that you know has meaning and integrity for people feels nice."
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: Food Features
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