You've got lots of openings in the next few months. What are you most excited about? I love all my children: Tavern Road now, the first Bread & Butter opening in the North End for Marathon Day, Alden & Harlow sometime in late summer. Oh — and I'm opening Tunnel in the W. I'm also working at the Charlestown Navy Yard, in Lexington, and looking very seriously into a great concept for Kendall Square with a very exciting chef who wants to come to Boston. My goal is 25 restaurants in Boston and then to move beyond.

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