Wine and dine

January 15, 2007
By TAMARA WIEDER  |  January 28, 2010

By now you’ve surely recovered from all that wine you drank on New Year’s Eve, yes? Good — then you’re ready for a wine dinner at Tasca (1612 Comm Ave, Brighton). On January 15, at 7 pm, the tapas restaurant, along with Ryan Sansosti of Ruby Wines, hosts a five-course dinner featuring wines from lesser-known boutique wineries in Spain. The menu features beef tenderloin en croute, among other dishes; vegetarian options are available. The cost is $49; call 617.730.8002 or e-mail for reservations and information.

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  Topics: Taste Buds , Culture and Lifestyle, Beverages, Food and Cooking,  More more >
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