A taste of Languedoc and Provence

Now through January 21, 2006
By TAMARA WIEDER  |  January 17, 2007

Don’t delay: you’ve only got a few days left to take advantage of “The Comfort of Languedoc” wine dinners at Pigalle (75 Charles Street South, Boston). The five-course dinners, offered through January 21, feature dishes from Languedoc and Provence, including chickpea potage, roasted squid, and cassoulet, all paired with complementary wines. The cost is $125; call 617.423.4944 for reservations and information.

  Topics: Taste Buds , Culture and Lifestyle, Food and Cooking, Foods,  More more >
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