A taste of Bricco and Oak Room

Lunch time!
By TAMARA WIEDER  |  May 18, 2007
Need a midday pick-me-up? How ’bout a couple of new lunch options? BRICCO (241 Hanover Street, Boston) is now serving lunch on weekends from noon to 4 pm, offering dishes such as pan-seared salmon with shrimp and salsify cannelloni, sausage and chicken ravioli, and steamed Wellfleet mussels in garlic and oil. Call 617.248.6800 for information and reservations. Over at the OAK ROOM (Fairmont Copley Plaza, 138 St. James Avenue, Boston), the restaurant now serves a three-course prix-fixe lunch for $23, Monday through Friday from 11:30 am to 2 pm. Offerings include clam chowder, aged New York sirloin, and a rotating New England seafood special. Call 617.267.5300 for reservations and information.
  Topics: Taste Buds , Culture and Lifestyle, Food and Cooking, Foods,  More more >
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