A taste of Honig Winery

July 17
By TAMARA WIEDER  |  July 11, 2007
It’s worth working up an appetite on July 17. Once you have, head over to EXCELSIOR (272 Boylston Street, Boston) for a wine dinner celebrating Honig Winery’s rare back vintages. The four-course dinner includes Taylor Bay scallop ceviche, bluefin tuna sashimi, wood-oven-roasted California squab, and char-grilled buffalo ribeye, along with tastings of Honig’s entire portfolio. The cost is $150, excluding tax and gratuity; call 617.426.7878 for reservations and information.
Related: Casa Romero’s ceviche and sangria, Nordic Lodge, Waterman grille, More more >
  Topics: Taste Buds , Culture and Lifestyle, Beverages, Food and Cooking,  More more >
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