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Taste of summer

Fridays from 6 to 10 pm at Redbones for the month of March
By TAMARA WIEDER  |  March 1, 2006
Winter got you down? Try a taste of summer at REDBONES (55 Chester Street, Somerville), where shucked-to-order oysters paired with craft-brewed stouts are on the menu on Fridays from 6 to 10 pm all month long. Call 617.628.2200 for information.
Related: A taste of Bouchée, Bodies: Yury Yanowsky, A taste of Petit Robert Bistro, More more >
  Topics: Taste Buds , Culture and Lifestyle, Food and Cooking, Foods,  More more >
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ARTICLES BY TAMARA WIEDER
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    Think you can’t squeeze in another bite after Thanksgiving?
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  •   A TASTE OF FLAVORS OF FALL  |  November 07, 2007
    Now that it’s November, we’re finally coming to grips with the fact that autumn has really arrived.
  •   A TASTE OF CHEZ HENRI  |  October 31, 2007
    We’ll drink to this.
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    Forget ghosts and goblins; think sustainable farming.

 See all articles by: TAMARA WIEDER

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