A better brunch

By TODD RICHARD  |  July 19, 2011

If this method is just too much to handle in your impaired state, place all the sauce ingredients, minus the butter, in a blender and blend until fully mixed. Melt the butter, in a Pyrex bowl or measuring cup, in the microwave for 1 minute. Skim off the solids, and while the blender is mixing on high, slowly add the butter in a thin stream. The result is comparable, with a little less fuss.

Todd Richard can be reached at tmr@maine.rr.com.

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