Sel de la Terre255 State Street
Join Sel de la Terre, a STUFF magazine staff pick in the Dining Awards 2009, for a special three-course prix-fixe menu of traditional Thanksgiving favorites complete with Sel de la Terre's signature Provencal-French flair for $58 per person.See their full Thanksgiving Day menu.
Sensing3 Battery Wharf
At the Fairmont Battery Wharf
A-la-carte brunch 8 am-2:30 pm on Thanksgiving, with main courses costing $15-$19. And a four and five-course tasting-menu offered from 5:30-10 pm for $55-$70 per person.
For more information, see their site.
READ: Our critic's review of Sensing.
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