Hot Off the Vine

April 26, 2006
By TAMARA WIEDER  |  April 19, 2006

As far as we’re concerned, few things go better together than wine and cheese. If you agree, you’ll want to head to 33 Restaurant & Lounge (33 Stanhope Street, Boston) on April 26. That’s when the restaurant’s Hot Off the Vine series continues with a wine-and-cheese tasting featuring wines of Oregon and Washington, paired with cheese from the South End’s Formaggio. The event, which runs from 5 to 7 pm, costs $20. Call 617.572.3311 for information.

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  Topics: Taste Buds , Culture and Lifestyle, Food and Cooking, Cheese,  More more >
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