Hot Off the Vine

April 26, 2006
By TAMARA WIEDER  |  April 19, 2006

As far as we’re concerned, few things go better together than wine and cheese. If you agree, you’ll want to head to 33 Restaurant & Lounge (33 Stanhope Street, Boston) on April 26. That’s when the restaurant’s Hot Off the Vine series continues with a wine-and-cheese tasting featuring wines of Oregon and Washington, paired with cheese from the South End’s Formaggio. The event, which runs from 5 to 7 pm, costs $20. Call 617.572.3311 for information.

  Topics: Taste Buds , Culture and Lifestyle, Food and Cooking, Cheese,  More more >
| More


Most Popular
ARTICLES BY TAMARA WIEDER
Share this entry with Delicious
  •   A TASTE OF TAPEO  |  November 20, 2007
    Think you can’t squeeze in another bite after Thanksgiving?
  •   A TASTE OF BRASSERIE JO  |  November 07, 2007
    Do you know the way to Beaujolais?
  •   A TASTE OF FLAVORS OF FALL  |  November 07, 2007
    Now that it’s November, we’re finally coming to grips with the fact that autumn has really arrived.
  •   A TASTE OF CHEZ HENRI  |  October 31, 2007
    We’ll drink to this.
  •   A TAST OF OLEANA  |  October 24, 2007
    Forget ghosts and goblins; think sustainable farming.

 See all articles by: TAMARA WIEDER