Edgewood Café

By BILL RODRIGUEZ  |  March 5, 2010

There are four house-made desserts, all $5.95. Despite there being mud pie, hot fudge brownie sundae, and hot apple crisp, the glowing expression on the face of our waitress when we asked about her favorite made the bananas Mondale the only possible choice. Named after its creator, it consists of bananas sautéed with brown sugar and dark rum, served next to vanilla ice cream in a cinnamon tortilla basket. Enough said?

We had considered getting another item to go — either the Osvaldo's grilled eggplant panini ($7.95) or the pesto chicken pizza ($9.95) with crushed tomato and mozzarella — but I glanced at our accumulating take-home containers and decided that we could take those accomplishments on trust. Despite not having endless menu choices, you're still in danger of over-ordering at the Edgewood Café.

Bill Rodriguez can be reached at bill@billrod.com.

< prev  1  |  2  | 
  Topics: Restaurant Reviews , John Walsh, John Walsh, Culture and Lifestyle,  More more >
| More


Most Popular
ARTICLES BY BILL RODRIGUEZ
Share this entry with Delicious
  •   GENDER BENDERS  |  September 17, 2014
    Gender confusion has probably been around for as long as gender conflicts.
  •   SIMONE'S  |  September 17, 2014
    In the Rhode Island tradition of giving directions like “it’s where the coffee milk factory used to be,” Simone’s is located where Not Your Average Bar & Grille and the ice cream shop Supreme Dairy used to be.
  •   FALL ARTS PREVIEW | THEATER: STORIES ACHING TO BE TOLD  |  September 10, 2014
    From 'Eleemosynary' to 'Hype Hero.'
  •   THE WAR WITHIN  |  September 10, 2014
    A compelling combination of intelligent text and thoroughly inhabited performance.
  •   A MOST MISERABLE MAN  |  September 10, 2014
    There is a good reason that Anton Chekhov’s Ivanov isn’t staged often.

 See all articles by: BILL RODRIGUEZ