STEP 5 — DRYING
You've waited all this time, and kept your little secret, so be sure not to fuck it up now. Sweet and sticky as your fruit may be, the worst thing you could do is smoke buds right off the plant. (It's an article for another semester, but if you want to stay irie through the process, trim the nugs all along the way, and use the clippings to make hash.) These candy-colored treats have to be dried properly — preferably in a place where people don't mind it smelling like Wiz Khalifa's wet dreams.
>> READ: "Higher Education: How to do drugs in Boston" by Valerie Vande Panne <<
Leave your crop in the open air for 24 hours, followed by 20 hours in a plastic bag, followed by 16 hours back out, and finally another 12 hours sealed. If all went well, you should have around an ounce (or more if you got greedy). Now disassemble the operation, store your materials for a dry day, and invite over everyone who's been wondering about the weird kid who stinks like air fresheners and never invites people over. Tell them that, against the advice of the Phoenix, you grew some dank motherfucking pot in your dorm room closet.
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