Everything is coming up bacon

By MIKE MILIARD  |  February 22, 2008

But sometimes quantity trumps quality. In December, Gaffigan proposed on his MySpace page to eat a piece of bacon for every vote cast for his appearance on Comedy Central’s Stand-Up Showdown. On the Travel Channel, home to haute-cuisine demigods such as Anthony Bourdain, the new show The Feasty Boys Eat America follows jovial, corpulent Jon Mayer and Jim Stump as they celebrate “The Four Bs — beer, butter, bacon, and better not forget the cheese.” Even now, as I write this sentence, a co-worker has forwarded me an article about bacon-infused vodka — the perfect ingredient for another recipe I stumbled across: the bacon martini. (“Skim excess bacon grease from surface of cocktail. Garnish with one slice of bacon.”) Wanton hedonism has never tasted so good.

Bacon songs
“Bacon,” The Pop Rivets
“Bacon Fat,” Andre Williams
“Ham and Bacon,” Luther Wright and the Wrongs
“Lean Bacon,” Jimmy Yancey
“Heavy on the Bacon,” Bobby Vince Paunetto
“Bacon Time,” Herb Johnson and the Impacts
“Smell the Bacon (What’s With You?),” Madball
“Bacon,” Jon Spencer Blues Explosion

Bacon merch
Bacon of the Month Club
Bacon alarm clock
Bacon mints
Bacon bandages
Bacon lunch box
Bacon wallet
Bacon candy bar
Bacon scarf
Bacon Halloween costume
Bacon salt

Bacon recipes
Bacon caramel
Bacon chocolate-chip cookies
Egg-and-bacon ice cream
Peanut-butter-and-bacon sandwich
Deep-fried bacon-wrapped banana
Bacon martini
Bacon vodka
Bacon cotton candy

Not at all like pelican
Dennis Kucinich dropped out of the presidential race recently — good thing, too. Can you imagine a United States run by the first vegan president? It’s one thing to abhor congressional pork. It’s borderline un-American to abjure the edible kind.

Still, it does sometimes seem the vegetarian hordes are growing stronger (how do they, with so little protein?) and that they mean to turn us all into them.

The good news is that bacon is putting up a helluva fight. I discovered a blogger recently who was weighing the pros and cons of going veggie. She listed the common arguments: cholesterol, the questionable safety of mass-produced meat, mad-cow disease, the fact that “some people object to eating food with a face.” But then, drooling on her keyboard, she confessed. “BACON is a huge sticking point with me. . . . Bacon . . . mmmm . . . bacon. . . .”

Bissonette knows bacon’s power to persuade firsthand. “I know this kid who’s been a vegan for seven years,” he says. “But now he’s starting to get out of veganism. He eats vegan six days a week. And on Sundays he has bacon. That’s awesome.”

As they don T-shirts with slogans like “Bacon is a vegetable” and “Bacon: the gateway meat,” vegans and vegetarians aren’t the only ones questioning the strictures that prevent them from supping on succulent swine. At jews4bacon.com, the site’s heretofore kosher proprietor rationalizes his predilection for pork. “Deuteronomy might have been right about a few things. It’s true, we shouldn’t have eaten pelicans, and we still shouldn’t. But bacon is delicious. I don’t think they’ll ever make anything delicious out of pelicans, but c’mon. Bacon?”

< prev  1  |  2  |  3  |  4  |  5  |  6  |   next >
Related: ‘A wonderful, magical animal’, Embracing everything but the squeal in Porkland, Jews wrestle with pork, More more >
  Topics: Lifestyle Features , Internet, Science and Technology, Homer Simpson,  More more >
| More


Most Popular
ARTICLES BY MIKE MILIARD
Share this entry with Delicious

 See all articles by: MIKE MILIARD