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- Sushi
Sake, sashimi, tempura
- Hoopleville Pop Art
Revolving sandwich
- Soups of Eastern Europe
Borscht-built humor
- The big cheese
Is cheese the new breakthrough trend?
- Editors' picks: Food
Spark, Bliss, Pam's Pizza, Duffy's and more.
- Rue De L'Espoir
Perhaps the first thing to explain about the Rue's hours is that they represent breakfast, lunch, and dinner times and, on the weekends, brunch and dinner, with a "late lunch" on Sundays. The menu, like the weekly schedule, seems designed for an indecisive Gemini, a genus of which I'm a member.
- Cosmic Steak, Pizza and Weiners
A Rhody landmark since 1977
- King Do Baguette and Pastry
One measure of how far Americans have come in their globetrotting culinary breadth is the number of ordinary folks I know who've tried a bánh mì, the great Vietnamese street-food sandwich.
- The Local
How many times have I reviewed fried calamari just in the last decade? Maybe 70, 80 times, right?
- Los Andes
It makes sense that the people who run Los Andes are the ones who had a popular place further up Chalkstone for nine years. It was named simply the Bolivian Restaurant and was, in fact, pretty definitive. At a recent visit to the new restaurant, a fellow diner enthused that the baked saltinas (potato, yucca, and cheese), an indulgence-encouraging two-buck impulse purchase "at the Bolivian," were "worth driving across town for." Indeed.
- Review: Off the Boat Seafood
To find Off the Boat Seafood, a South Italian take-out joint that just this winter added a 10-table dining room and a wine list, mainlanders will pass through the Callahan Tunnel and embark on an exercise so challenging it's not unlike finding the Northwest Passage.
- Less
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