Stone Soup at 30

By JOHNETTE RODRIGUEZ  |  January 4, 2011

"Commitment to the community is what keeps Stone Soup going," Donnelly stresses. "Folk music, like the moon, waxes and wanes, and Stone Soup has followed the flow, always committed to local as well as national and international acts. The fellowship and resonance of live music will always draw people to a gathering place for camaraderie and friendship."

Walton concurs: "Our patrons feel a sense of community when they walk through our door. The biggest names in folk music, perhaps the most democratic of musics, are always one with the audience, no barriers between them."

Walton feels that despite the challenge of tough economic times and competitive draws for audiences, Stone Soup is "stronger than ever." Atwater adds: "I'm convinced that nothing will ever replace live performance. People will always want to come away from their computers and televisions to see real live people."

< prev  1  |  2  | 
  Topics: Music Features , Music, Kate Katzberg, Carmen Miranda,  More more >
| More


Most Popular
ARTICLES BY JOHNETTE RODRIGUEZ
Share this entry with Delicious
  •   REVIEW: THE BIKE STOP CAFE  |  June 18, 2013
    "Follow your bliss” certainly took hold with the Bike Stop Cafe’s co-owner/culinary head Brendan Roan. He’d cooked all over the state for the last couple decades and loved feeding folks, but his not-so-secret second passion was bicycling.
  •   REVIEW: MERITAGE  |  June 04, 2013
    Super-generous margaritas, wood-grilled pizzas, and so much more.
  •   A TANGLED WEB  |  April 30, 2013
    In an ongoing series of monologues that began with Paula Hunter's Home Alone more than five years ago, this comic commentator on life as she (and we) know it is currently presenting Away From Home.
  •   SPRING IN THEIR STEPS  |  April 02, 2013
    Festival Ballet Providence's Up Close On Hope can be counted on to present new works and to spotlight new company members.
  •   REVIEW: LEO’S RISTORANTE  |  March 20, 2013
    Over the decades, Leo's Pizza became a Bristol staple, after Panteleone Mancieri (aka "Leo") opened it in 1948.

 See all articles by: JOHNETTE RODRIGUEZ