I recommend Hamdi's goat plate only to adventurous eaters and people who like to be a part of cross-cultural conversation. The Somalis had good laugh sparked by my attempts to say goat in their native language: ha (z)ri.
For my squeamish second-grade classmates, I'd suggest Thyme for Goat, a consortium of Maine goat farmers, which sells more familiar cuts, such as chops, at the Bath, Damariscotta, and Rockland farmers markets. Get there early, though. They sell out. You can also order goat meat online atwww.thymeforgoat.com. Orwhisper in your favorite chef's ear.
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François Rabelais, racy author and advocate of the eat, drink, and be merry lifestyle, was quoted on his deathbed as saying he was “off in search of the great perhaps.”
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Here’s a sign of the times for you: this year’s Thanksgiving television offerings are getting pretty, uh, not classic. And pretty tweeny...
- Don't let Portland come in second
Thankfully, it doesn’t look like we’ll lose to Boston.
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Ace Combat 5 soars
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The air is beginning to get chilly, but, thankfully, so is the beer.
- Chew on this
“It’s a crime, really, that the largest city in Maine doesn’t have a natural foods co-op.”
- Tough love
The staff at Gauchos are the key to the experience and the best part of the meal.
- Parlor talk
The first week of December marked the opening of a new hot spot to eat in the East End of Portland. The Front Room, located on Congress Street across from the St. Lawrence Church, has been booming with business for its first month or so.
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Oktoberfest is, like, so one month ago.
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Dorm-room digs are not conducive to sex, any sort of sex at all — even with your roommate.
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If you’ve been to college, you probably went through a stage during which you considered macaroni and cheese not only a diet staple, but also the world’s most perfect food.
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Features
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, Culture and Lifestyle, Food and Cooking, Cheese, Foods, Fruits and Vegetables, Education, Elementary and High School Education, Elementary Education, Margaret Hathaway, Less