FLASK LOUNGE
117 Spring St, Portland | 207.772.3122 | daily 4 pm-1 am; open Sun at noon during football season | Visa/MC
Brian Duff can be reached atbduff@une.edu.
Related:
How to do prix-fixe, Brave new world, Letters to the Portland editor: June 19, 2009, More 
- How to do prix-fixe
In anticipation of Restaurant Week, we find a great model
- Brave new world
How many marriages are born or nursed in our city’s bars?
- Letters to the Portland editor: June 19, 2009
In a recent issue, Brian Duff reviewed GRO Grassroots Organic Café, in Portland (see "In the Raw," May 22). I've never read anything on the topic of food and nutrition more arrogant or opinionated.
- Tough love
The staff at Gauchos are the key to the experience and the best part of the meal.
- Gustation junction
Since all three of Harding Lee Smith's restaurants are on corners, one wonders why he chose to name his newest one The Corner Room.
- Treat yourself
Of all the hoaxes pulled on humanity, the infernal taste-bud map takes the cake.
- Growing pains
I hardly need to remind you of the dangers of expanding liberalism. While conservatives will screw you if they can, liberals will track you down to stick it to you.
- A family affair
Sigmund Freud believed it was a family meal that inspired the ideas and anxieties behind human civilization.
- Grownup pleasures
When certain restaurants, like Portland's Uffa, decide to spare their patrons the possibility of having to deal with small children, a controversial trend nationwide, they unintentionally spare them much more.
- Morning munchies
Recently three restaurants on the westerly end of the Portland peninsula — Caiola’s, 555, and Local 188 — are now offering brunch.
- Somali equality
In trading up for the romantic notoriety of piracy from the ignored tragedy of famine and civil war, Somalis have pulled off the PR coup of the millennium.
- Less
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