Providence Farmers' Market
By FRANK MULLIN | September 26, 2007
Place?
Providence Farmers’ Market, Kennedy Plaza
Name?
Maria Razza
Age?
92
Where do you live?
Johnston.
What did you buy today and why?
MacIntosh apples, to bake them and make cake and muffins.
Are you intimidated by any vegetables?
Raw cabbage upsets me.
Who is your main culinary influence?
I’d have to say, the cooking traditions of the Fogga region along the Adriatic in Italy.
What’s your least favorite food?
Everything about coleslaw.
What’s your favorite restaurant?
I only home-cook, so I can control the amount of salt.
What’s your advice to other chefs?
With your greens, always keep them in the crisper, and steam them, not cook them.
Related:
Street beat: Michelle Neal, Street beat: Maureen Maloney, Karen Beebe, More
- Street beat: Michelle Neal
Strawberries, apples, and ice coffee, because a girl needs her vitamins.
- Street beat: Maureen Maloney
First, I’m going to photograph the carrots . . .
- Karen Beebe
Almost famous
- Susana Cullina
AS220’s chief bottle washer and bar witch (formerly bar wench).
- Pete Burr
4 am bar closings; drop martial law; bring Buddy back.
- Cuban Revolution
Not only will the revolution be televised, it will be performed to Afro-Cuban rhythms twice nightly with the Buena Vista Social Club all tuxedoed up.
- Wrap it up
As the economy slides into recession it is time we started to think more seriously about the sandwich.
- Changing skyline
The myth of the frontier is the perhaps the dominant idea in American political culture.
- The Friendly Toast
There was some in-office debate about reviewing the Friendly Toast in our "On the Cheap" column. After all, its menu of diner favorites, retro-'50s filler-uppers, and contemporary vegetarian options are pretty inexpensive. And their motto is "Great Food. Cheap."
- The veal deal
I love veal, and for years I’ve been looking for a way to eat it without apologizing to the staff of Animal Planet.
- Rincon Limeño
I’ve often called East Boston our city’s most overlooked cheap-eats destination.
- Less

Topics:
This Just In
, Culture and Lifestyle, Food and Cooking, Foods, More
, Culture and Lifestyle, Food and Cooking, Foods, Fruits and Vegetables, Frank Mullin, Less